Description
Delicious and fudgy one bowl brownies made effortlessly by combining simple ingredients into a rich chocolate batter, baked to perfection for a moist and tender treat perfect for any occasion.
Ingredients
Brownie Batter
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper or aluminum foil, leaving overhang on the sides for easy removal of the brownies.
- Melt Butter and Mix Dry Ingredients: In a large mixing bowl, melt the butter. Whisk in granulated sugar, unsweetened cocoa powder, salt, and vanilla extract until the mixture is smooth and well combined.
- Add Eggs: Incorporate the eggs one at a time into the batter, mixing well after adding each egg to ensure a smooth texture.
- Mix in Flour and Optional Chocolate Chips: Gently stir in the all-purpose flour just until combined to avoid overmixing, then fold in chocolate chips if using, for extra chocolatey bites.
- Transfer and Bake: Pour the brownie batter into the prepared pan and smooth the surface evenly. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Slice: Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment overhang. Slice into 12 squares and serve.
Notes
- For fudgier brownies, slightly underbake by removing them a minute or two before the toothpick test.
- Line the pan with parchment paper to make removing the brownies easier and cleaner.
- Chocolate chips are optional but add extra richness and texture.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- To enhance flavor, you can add a pinch of espresso powder or swap some of the granulated sugar for brown sugar.
