Description

This versatile, foolproof bread dough delivers a golden crust and chewy crumb every time. Perfect for loaves, rolls, pizza, or focaccia, it’s the one recipe every home baker should master.

Ingredients

3 1/2 cups all-purpose flour
2 1/4 tsp active dry yeast (1 packet)
1 1/4 cups warm water (about 110°F)
1 tbsp sugar
1 1/2 tsp salt
1 tbsp olive oil (optional)

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Instructions

In a large bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Add flour, salt, and olive oil (if using). Stir until a shaggy dough forms.
Knead on a floured surface for 8–10 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise in a warm spot for 1–2 hours, or until doubled in size.
Punch down dough, shape as desired (loaf, rolls, etc.), and let rise again for 30–45 minutes.
Preheat oven to 375°F (190°C). Bake for 25–30 minutes or until golden brown and hollow-sounding when tapped underneath.
Let cool slightly before slicing. Enjoy!

Notes

Substitute whole wheat flour for a heartier loaf, but expect a denser result.
Customize by folding in herbs, cheese, nuts, or dried fruit after kneading.
Bake in a Dutch oven or loaf pan for different finishes.
Dough can be refrigerated overnight after first rise or frozen before final baking.