Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Olive Oil Garlic Herb Dip with Parmesan and Balsamic Glaze Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 28 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

A flavorful and aromatic olive oil dip infused with garlic and herbs, perfect for serving alongside warm, crusty bread. This easy-to-make appetizer combines extra virgin olive oil with a blend of dried basil, oregano, rosemary, and red pepper flakes, enhanced with optional Parmesan cheese and balsamic glaze for added richness and tanginess.


Ingredients

Olive Oil Dip

  • ½ cup extra virgin olive oil
  • 2 cloves garlic, finely minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ½ tsp dried rosemary, crushed
  • ¼ tsp crushed red pepper flakes
  • ¼ tsp freshly ground black pepper
  • ¼ tsp kosher salt

Optional Toppings

  • Freshly grated Parmesan cheese for extra richness
  • Balsamic glaze for a sweet and tangy twist


Instructions

  1. Prepare the Dip: In a small bowl, combine the finely minced garlic, dried basil, dried oregano, crushed dried rosemary, crushed red pepper flakes, freshly ground black pepper, and kosher salt. Mix these ingredients well to ensure even distribution of flavors.
  2. Add Olive Oil: Pour the extra virgin olive oil over the herb and spice mixture and stir thoroughly until all ingredients are well incorporated into a uniform dip.
  3. Let It Rest: Allow the dip to sit at room temperature for 10 to 15 minutes to enable the flavors to meld and intensify, creating a more aromatic and flavorful experience.
  4. Serve: Enjoy the olive oil dip alongside warm, crusty bread such as baguette slices, focaccia, or ciabatta. The bread’s texture complements the rich, herbaceous dip perfectly.
  5. Add Optional Toppings: For added depth and richness, sprinkle freshly grated Parmesan cheese over the dip or drizzle balsamic glaze just before serving to introduce a sweet and tangy contrast.

Notes

  • Use the best quality extra virgin olive oil for optimal flavor.
  • Allowing the dip to rest enhances the herbal infusion and overall taste.
  • Warm the bread slightly before serving to improve its texture and flavor with the dip.
  • Balsamic glaze adds a lovely sweetness but can be omitted if you prefer a purely savory dip.
  • This dip is perfect as an appetizer or a snack and can be prepared ahead of time.