Description

Soft, buttery breadsticks brushed with garlic-infused butter—just like the ones from Olive Garden. Perfect for pairing with pasta, salad, or dipping sauces.

Ingredients

3 1/2 cups bread flour
1 packet (2 1/4 tsp) active dry yeast
2 tbsp granulated sugar
1 1/2 cups warm water (about 110°F)
1 1/2 tsp salt
2 tbsp unsalted butter, melted (plus more for brushing)
1 tbsp olive oil
1 tsp garlic powder
Salt for sprinkling

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Instructions

Dissolve sugar in warm water, sprinkle yeast over the top, and let sit for 5–10 minutes until foamy.
Add bread flour, salt, melted butter, and olive oil to the yeast mixture. Mix until dough forms, then knead for 7–10 minutes until smooth and elastic.
Place dough in an oiled bowl, cover, and let rise in a warm spot until doubled in size (1 to 1.5 hours).
Punch down dough, divide into equal pieces, and roll each into a 7-inch rope. Arrange on a parchment-lined baking sheet.
Cover and let rise again for 30–45 minutes until puffy.
Preheat oven to 400°F (200°C). Bake breadsticks for 12–15 minutes until lightly golden.
While warm, brush with melted butter mixed with garlic powder. Sprinkle lightly with salt.

Notes

Optional garnishes include finely chopped parsley or grated parmesan.
Braid or knot dough for special presentations.
Serve with marinara, Alfredo, or pesto for dipping.
Store cooled breadsticks in an airtight container with a paper towel to maintain freshness.
To freeze, wrap breadsticks individually and store in a freezer bag for up to two months.
Reheat at 350°F for 5–7 minutes and brush with garlic butter.