Description

These Old Fashioned Yeast Rolls are a classic favorite, perfect for any meal. Soft, fluffy, and slightly sweet, these homemade rolls are sure to impress your family and friends.

Ingredients

Dough:

1 cup warm whole milk (about 110°F)
2 ¼ tsp active dry yeast (1 packet)
¼ cup granulated sugar
4 tbsp unsalted butter, melted
1 large egg
1 tsp salt
3 ½ cups all-purpose flour, plus more for kneading

For Brushing:

1 tbsp melted butter

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Instructions

Prepare the Dough: Combine warm milk and sugar in a bowl, sprinkle yeast on top, let sit until foamy. Add butter, egg, salt, mix. Gradually add flour, knead until smooth.
Rising: Let dough rise for 1 hour until doubled. Divide into 12 pieces, shape into balls, place in baking dish.
Second Rise: Cover and let rise for 30-40 minutes. Preheat oven to 375°F.
Baking: Bake the rolls for 15-18 minutes until golden. Brush with melted butter.

Notes

For extra richness, replace half the milk with half-and-half.
These rolls freeze well—reheat in a 300°F oven for 10 minutes.
If you prefer sweeter rolls, increase sugar to ⅓ cup.