Description

These Old-Fashioned Snowball Cookies are a classic holiday treat, perfect for Christmas gatherings or any time you want a sweet, nutty cookie with a snowy finish. They are buttery, nutty, and coated in powdered sugar, making them a delightful addition to any dessert spread.

Ingredients

Ingredients:

1 cup unsalted butter, softened
1/2 cup powdered sugar (plus more for rolling)
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped pecans or walnuts

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream butter and sugar: In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
Add vanilla and dry ingredients: Add the vanilla extract and mix to combine. Gradually add in the flour and salt, mixing just until the dough forms.
Stir in nuts: Stir in the chopped nuts until evenly distributed.
Form and bake: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 1 inch apart. Bake for 12–14 minutes, or until the bottoms are lightly golden.
Roll in powdered sugar: Let the cookies cool slightly, then roll them in powdered sugar while still warm. Once completely cool, roll again in powdered sugar for a classic snowy finish.

Notes

These cookies store well in an airtight container and can be made ahead.
Try using almonds or hazelnuts for a different flavor variation.