Description

A delightful and nostalgic dessert, the Old-Fashioned Snowball Cake is a fluffy and fruity concoction that is perfect for any occasion. This no-bake treat features layers of angel food cake, gelatin, and whipped topping, topped with a generous coating of shredded coconut for a snowy finish.

Ingredients

Gelatin Mixture:

1 box (3 ounces) strawberry or cherry gelatin
1/2 cup boiling water
1 can (20 ounces) crushed pineapple in juice, undrained
1 package (10 ounces) frozen strawberries, thawed

Additional Ingredients:

1 container (8 ounces) frozen whipped topping, thawed
1 package (7 ounces) sweetened shredded coconut
1 loaf angel food cake or sponge cake, cut into 1-inch cubes

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Instructions

Dissolve Gelatin: In a large bowl, dissolve the gelatin in boiling water. Stir in crushed pineapple with juice and thawed strawberries.
Chill Mixture: Chill in the refrigerator until slightly thickened, about 30–45 minutes.
Add Topping: Gently fold in the whipped topping until fully incorporated.
Layer Cake: In a bowl or lined round bowl, layer cake and gelatin mixture. Repeat layers, ending with gelatin on top.
Set and Serve: Cover and refrigerate overnight. Invert onto a plate, remove wrap, and coat with shredded coconut before serving.

Notes

For a tropical twist, try crushed mandarin oranges or mango instead of strawberries.
Swap whipped topping for homemade whipped cream for a richer taste.