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Old Fashioned Herb Stuffing Recipe

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  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

This classic Old Fashioned Stuffing recipe features a savory blend of sautéed onions and celery, fresh herbs, and cubes of French bread soaked in flavorful chicken broth. Baked to a golden brown perfection, this stuffing is a traditional favorite for holiday meals or any comforting dinner.

Ingredients

Vegetables

  • 1 medium white onion, diced
  • 1 1/2 cups sliced celery

Liquids & Fats

  • 1/2 cup salted butter
  • 2 cups chicken broth

Seasonings & Herbs

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme

Bread

  • 1 pound French bread, cubed (or any stale bakery-style bread)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and lightly grease a 9×13-inch baking dish to prepare for baking the stuffing.
  2. Sauté Vegetables: Heat a large skillet over medium-high heat. Add the butter, diced onion, and sliced celery. Cook for 5–7 minutes, stirring frequently, until the vegetables are slightly softened and fragrant.
  3. Add Broth and Seasoning: Stir in the chicken broth, salt, and black pepper into the skillet. Bring the mixture to a boil, then immediately remove from heat.
  4. Prepare Bread Cubes: Cube the French bread. If the bread isn’t already stale, toast it lightly to ensure it absorbs the broth without becoming mushy. Transfer the cubes to a large mixing bowl.
  5. Add Fresh Herbs: Toss the cubed bread with minced fresh sage, rosemary, and thyme, mixing well to distribute the herbs evenly.
  6. Moisten Bread: Slowly pour the hot broth and vegetable mixture over the bread and herbs. Stir gently to ensure all pieces are well moistened but not soggy.
  7. Transfer to Baking Dish: Spread the bread mixture evenly into the prepared baking dish.
  8. Bake: Place the dish in the preheated oven and bake for 30 minutes, or until the top of the stuffing is golden brown and slightly crispy. Remove and serve hot.

Notes

  • For best results, use day-old or stale bread to prevent the stuffing from becoming too mushy.
  • You can substitute chicken broth with vegetable broth for a vegetarian version, but adjust dietary preferences accordingly.
  • Feel free to add cooked sausage, cranberries, or nuts for variations on this classic recipe.
  • Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.

Find it online: https://slsrecipes.com/old-fashioned-herb-stuffing-recipe/