Description
This Old Fashioned Goulash recipe is a hearty and comforting one-pot meal that combines ground beef, macaroni, and a savory tomato sauce. With simple ingredients and easy steps, this American classic is perfect for a satisfying family dinner.
Ingredients
Ground Beef Mixture:
- 1 pound ground beef
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Goulash:
- 1 1/2 cups elbow macaroni, uncooked
- 1 (15-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes with juice
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese (optional for topping)
Instructions
- Sauté Aromatics: Heat olive oil in a skillet. Sauté onion until softened, then add garlic.
- Cook Ground Beef: Add ground beef, cook until browned. Drain excess fat if needed.
- Simmer Sauce: Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasonings. Simmer.
- Add Pasta: Stir in macaroni, cover, and simmer until pasta is tender.
- Finish and Serve: Stir in cheese, let sit before serving.
Notes
- For extra flavor, use fire-roasted diced tomatoes.
- Enhance with bell peppers or mushrooms for added vegetables.
- This goulash freezes well and makes delicious leftovers.
