Description

Indulge in the rich and creamy nostalgia of a homemade Old Fashioned Egg Custard Pie. This classic dessert features a silky custard filling nestled in a flaky pie crust, sprinkled with a hint of nutmeg for the perfect finishing touch.

Ingredients

Pie Crust:

1 unbaked 9-inch pie crust

Custard Filling:

3 large eggs, ¾ cup granulated sugar, ½ teaspoon salt, 1 teaspoon vanilla extract, 2½ cups whole milk, ¼ teaspoon ground nutmeg

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Instructions

Preheat the oven: Preheat the oven to 350°F.
Prepare the crust: Place the unbaked pie crust into a 9-inch pie plate and crimp the edges as desired.
Mix the filling: In a medium bowl, whisk the eggs until well beaten. Add the sugar, salt, vanilla extract, and milk, whisking until fully combined and smooth.
Fill the crust: Carefully pour the custard mixture into the prepared crust. Sprinkle the top lightly with ground nutmeg.
Bake: Bake for 45–50 minutes, or until the center is just set and a knife inserted comes out clean. The pie should jiggle slightly in the middle but not be runny.
Cool and serve: Remove from the oven and cool completely on a wire rack. Refrigerate for at least 2 hours before slicing and serving.

Notes

For best texture, do not overbake—the custard will continue to set as it cools.
Serve with whipped cream or fresh berries if desired.