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Old Fashioned Egg Custard Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 37 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Dessert Pie
  • Method: Baking
  • Cuisine: American

Description

Old Fashioned Egg Custard Pie is a classic, creamy dessert featuring a smooth vanilla and nutmeg-infused custard baked to perfection in a flaky pie crust. This comforting pie offers a nostalgic taste with a delicate texture, perfect for any occasion or seasonal treat.

Ingredients

Pie Crust

  • 1 unbaked 9-inch pie crust (store-bought or homemade)

Custard Filling

  • 3 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg, plus extra for sprinkling

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges to seal. Set aside while you prepare the filling.
  2. Make the Custard Filling: In a large mixing bowl, whisk together the eggs, granulated sugar, and salt until the mixture is smooth and well combined. Gradually add the whole milk while continuing to whisk to integrate all ingredients evenly. Stir in the vanilla extract and 1/4 teaspoon of ground nutmeg to infuse the custard with warm spices.
  3. Assemble the Pie: Carefully pour the custard filling into the prepared pie crust. Sprinkle a light dusting of extra ground nutmeg on top to enhance the aroma and flavor.
  4. Bake: Place the pie in the preheated oven and bake at 400°F (200°C) for 15 minutes to set the crust quickly. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 to 35 minutes, or until the custard is fully set and a knife inserted into the center comes out clean.
  5. Cool and Serve: Remove the pie from the oven and allow it to cool for at least 1 hour. This cooling lets the custard firm up properly. Serve the pie chilled or at room temperature according to your preference.

Notes

  • Make sure eggs are at room temperature for a smoother custard texture.
  • Use whole milk for the richest, creamiest custard.
  • Do not overbake; the pie should be set but still slightly wobbly in the center when done.
  • Serve plain or with a sprinkle of cinnamon or a dollop of whipped cream for extra indulgence.
  • Cooling the pie completely before slicing helps maintain clean slices.

Find it online: https://slsrecipes.com/old-fashioned-egg-custard-pie-recipe-2/