If you’re craving a comforting, heartwarming dish that tastes like a hug in a bowl, you absolutely have to try this Old-Fashioned Chicken and Dumplings Recipe. It’s a timeless classic that brings together tender, juicy chicken simmered in a savory broth alongside fluffy, pillowy dumplings that soak up all those delicious flavors. Each bite tastes like memories made from scratch, perfect for cozy dinners or family gatherings when you want something truly satisfying and soulful.

Old-Fashioned Chicken and Dumplings Recipe - Recipe Image

Ingredients You’ll Need

This Old-Fashioned Chicken and Dumplings Recipe calls for simple ingredients that you likely already have in your pantry and fridge. Each one plays a vital role, from the savory herbs that bring depth and aroma to the rich dumplings that provide that perfect tender bite. It’s easy, wholesome, and utterly delicious.

1 lb bone-in, skinless chicken breasts or thighs: Offers tender, flavorful meat that forms the heart of the soup.
1 tablespoon olive oil: For browning the chicken evenly, adding subtle richness.
1 medium onion, chopped: Adds sweetness and depth to the broth.
2 carrots, peeled and chopped: Brings color and natural sweetness.
2 celery stalks, chopped: Provides fresh, aromatic undertones.
3 cloves garlic, minced: Boosts the savory flavor profile with a gentle kick.
6 cups chicken broth: The flavorful base that ties everything together.
1 teaspoon dried thyme: Adds earthy herbaceous notes.
1 teaspoon dried rosemary: Infuses a lovely piney fragrance.
2 bay leaves: For subtle, background layers of flavor.
Salt and pepper to taste: Essential for seasoning and balancing the dish.
1/2 cup heavy cream (optional): For an extra creamy, luscious finish.
2 cups all-purpose flour: The base for dumplings that puff up perfectly.
2 teaspoons baking powder: Ensures light, fluffy dumplings.
1 teaspoon salt: Enhances all the amazing flavors.
1 teaspoon garlic powder (optional): Adds a hint of garlic magic to the dumplings.
1 teaspoon dried parsley (optional): For color and subtle herb flavor within the dumplings.
1/2 cup milk: Binds the dumpling dough with moisture.
1/4 cup unsalted butter, melted: Brings richness and tenderness to the dumplings.
1 large egg: Holds the dumpling dough together.
1 tablespoon fresh parsley, chopped (for garnish, optional): Adds a pop of fresh color and brightness when serving.

How to Make Old-Fashioned Chicken and Dumplings Recipe

Step 1: Cook the Chicken

Start by heating olive oil in a large pot or Dutch oven over medium heat. Add the chicken breasts or thighs and cook for about 6-8 minutes on each side until they’re beautifully browned. This step locks in flavor and gives the chicken a slightly crispy exterior. Once browned, remove the chicken from the pot and set it aside—you’ll come back to it shortly.

Step 2: Make the Soup Base

In the same pot, toss in the chopped onion, carrots, and celery. Sauté for about 5–7 minutes until these veggies soften and become aromatic. Add the minced garlic and cook for an extra minute; the garlic’s fragrance will make your kitchen smell absolutely irresistible. Pour in the chicken broth and add the thyme, rosemary, bay leaves, salt, and pepper. Return the chicken to the pot, stirring everything together.

Step 3: Simmer the Chicken

Bring the pot to a boil, then lower the heat to let it gently simmer for 20 minutes. This slow cooking makes sure the chicken is perfectly tender and infuses the broth with wonderful flavor. It’s patience well spent because this simmering builds the heart of your dish.

Step 4: Shred the Chicken

Carefully remove the chicken pieces from the pot and shred them using two forks. There’s something so satisfying about those tender strands of chicken ready to soak up all the luscious broth. Return the shredded chicken to the pot and give it a good stir to combine.

Step 5: Mix the Dumpling Dough

In a medium bowl, whisk together the flour, baking powder, salt, garlic powder, and dried parsley. In a separate bowl, mix the milk, melted butter, and egg until smooth. Pour the wet ingredients into the dry and stir just until everything is combined—the dough should be thick but soft enough to drop by spoonfuls.

Step 6: Add the Dumplings

Drop spoonfuls of dumpling dough evenly across the surface of your simmering soup. Cover the pot tightly and let it simmer for 15 to 20 minutes without lifting the lid. This gentle cooking causes the dumplings to puff up into soft, fluffy pillows that are the star of the Old-Fashioned Chicken and Dumplings Recipe.

Step 7: Finish and Serve

If you want a creamier touch, stir in the heavy cream just before serving. Garnish with fresh parsley for a burst of color and freshness. Ladle this comforting, timeless classic into bowls and prepare to be charmed by every spoonful.

How to Serve Old-Fashioned Chicken and Dumplings Recipe

Garnishes

A sprinkle of fresh parsley not only brightens the look but also adds a fresh, herbaceous note that cuts through the richness. You can also try a pinch of freshly cracked black pepper or a few drops of hot sauce for a little kick if you like spice.

Side Dishes

This dish is so hearty it can stand alone, but if you want to round out your meal, consider serving it with a crisp green salad to add some refreshing contrast or a slice of crusty bread to soak up every bit of that beautiful broth.

Creative Ways to Present

For a fun twist, serve this Old-Fashioned Chicken and Dumplings Recipe in individual crockpots or small ramekins at a dinner party — it keeps each portion warm and inviting. You can also add a drizzle of herb-infused olive oil on top before serving for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Leftover chicken and dumplings keep beautifully in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making your next meal just as delicious.

Freezing

You can freeze this dish, but dumplings tend to change texture when frozen. For best results, freeze the soup and chicken separately from the dumplings. Thaw and reheat gently for a satisfying meal later on.

Reheating

Reheat on the stove over low heat, stirring occasionally, until warmed through. If the soup is too thick, add a splash of broth or water to loosen it while reheating.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are even more flavorful and stay tender during cooking, making them a great choice for this recipe.

Do I have to use dried herbs, or can I use fresh?

Fresh herbs work beautifully but use about three times the amount called for with dried herbs to get the same flavor intensity.

Is it necessary to cover the pot while the dumplings cook?

Yes, keeping the pot covered traps the steam, which is crucial for the dumplings to rise and cook evenly.

Can I make the dumplings gluten-free?

Yes, substitute the all-purpose flour with a gluten-free blend suitable for baking, but results may vary slightly in texture.

What can I do if my dumplings don’t puff up?

Make sure your baking powder is fresh and that you don’t overmix the dough. Also, avoid lifting the lid while the dumplings cook — steam is key!

Final Thoughts

This Old-Fashioned Chicken and Dumplings Recipe is truly a cozy, satisfying dish that feels like coming home. It’s simple to make yet full of layered flavors and comforting textures that will quickly become a family favorite. Whip up a pot today, and enjoy the delicious warmth that only homemade chicken and dumplings can bring.