If you’re craving a comforting classic that warms the soul and pleases every palate, this Old Fashioned Beef Stroganoff Recipe is a must-try. Tender strips of sirloin steak are coated and browned to perfection, then simmered with sautéed mushrooms and onions in a rich, creamy sauce that’s bursting with flavor. Topped off with tangy sour cream and Dijon mustard, this dish serves up nostalgia with every mouthful. The luscious sauce poured over buttery egg noodles makes it the ultimate hearty meal for family dinners or cozy nights in.
Ingredients You’ll Need
Getting this Old Fashioned Beef Stroganoff Recipe just right starts with simple, straightforward ingredients. Each one plays a starring role, whether it’s the beef bringing savory depth, mushrooms adding earthy richness, or sour cream lending that signature creamy tang.
- Olive oil: Perfect for a quick sear that locks in the beef’s juices without overpowering other flavors.
- Beef sirloin steak (2 pounds): Thin strips ensure fast cooking and tender bites every time.
- All-purpose flour (¼ cup): Helps create that lovely, velvety sauce by thickening the cooking juices.
- Egg noodles (1 pound): The classic pasta base that soaks up all the luscious sauce.
- White onion (1 medium): Adds a slight sweetness and depth when sautéed until golden.
- Mushrooms (8 ounces): Sliced for that earthy flavor and a touch of meaty texture.
- Salted butter (¼ cup): For rich sautéing and a buttery finish.
- Beef broth (3 cups): The savory liquid foundation of the sauce, enhancing every bite.
- Worcestershire sauce (2 tablespoons): A punch of umami that rounds out the dish beautifully.
- Sour cream (1 cup): Gives that creamy tang that Stroganoff lovers crave.
- Dijon mustard (1 tablespoon): Adds a subtle kick and complexity to the sauce.
- Salt and pepper: Essential seasonings to brighten and balance all the flavors.
How to Make Old Fashioned Beef Stroganoff Recipe
Step 1: Cook Your Egg Noodles
Start by cooking the egg noodles exactly according to the package instructions. This ensures they’re perfectly tender but not mushy. Once cooked, drain and set them aside so they’re ready to serve once your sauce is done.
Step 2: Coat the Beef
Take your thinly sliced beef sirloin and toss it in the all-purpose flour until each strip is evenly coated. The flour helps give that signature silky sauce a wonderful texture while lightly crusting the beef when browned.
Step 3: Brown the Beef
Heat olive oil in a large, heavy skillet over medium-high heat. Add the floured beef strips and cook them swiftly until they develop a rich brown crust—this caramelization adds incredible flavor. Remove the beef and set it aside to rest.
Step 4: Sauté Onions and Mushrooms
In the same skillet, melt the salted butter, then add the sliced onions and mushrooms. Sauté them until they soften and turn golden, about 5 to 7 minutes. This step builds the heart of the Stroganoff’s earthy flavor.
Step 5: Deglaze and Simmer
Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to release all those tasty browned bits left from the beef and vegetables. Bring this mixture to a simmer as the base of your sauce.
Step 6: Return the Beef and Thicken
Place the browned beef strips back into the skillet and reduce the heat to low. Let everything simmer uncovered for about 10 to 15 minutes until the sauce begins to thicken and the flavors meld beautifully.
Step 7: Finish the Sauce
Stir in the sour cream and Dijon mustard, creating a smooth, rich sauce. Season with salt and pepper to your liking, then cook on low for another 3 to 5 minutes, stirring gently until the sauce is heated through—be careful not to boil after adding sour cream to avoid curdling.
Step 8: Serve Over Noodles
Plate your cream-laden beef mixture generously over the warm egg noodles. Consider adding a sprinkle of fresh parsley for a pop of color and freshness that complements this hearty meal perfectly.
How to Serve Old Fashioned Beef Stroganoff Recipe
Garnishes
Fresh parsley is a classic, adding just the right amount of color and a fresh herbal note. You can also try a little extra dollop of sour cream on top for creaminess and visual appeal. Some freshly cracked black pepper brightens the entire plate too.
Side Dishes
While this Stroganoff shines on its own, pairing it with a crisp green salad or steamed green beans adds a nice contrast of texture and color. A side of buttery roasted carrots or garlic sautéed spinach also complements the rich sauce without overwhelming the dish.
Creative Ways to Present
For a fun twist, serve portions in individual shallow bowls for an elegant dinner party feel. Alternatively, plating it alongside roasted root vegetables or spreading it over mashed potatoes offers comforting variations that family and guests will adore.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. This beef stroganoff develops even more flavor after resting, making it perfect for next-day meals.
Freezing
You can freeze the cooked Stroganoff in portion-sized containers for up to 2 months. Remember to cool it completely before freezing to maintain the best texture and flavor on reheating.
Reheating
The key to reheating your Old Fashioned Beef Stroganoff Recipe is gentle warmth—slowly reheat it on the stove over low heat, stirring often. Adding a splash of beef broth or cream can help loosen the sauce if it thickened too much in the fridge or freezer.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While sirloin is a favorite for its tenderness and flavor, you can also use ribeye or tenderloin strips. Just avoid tougher cuts that require long cooking times, as this recipe is designed for quick cooking.
Is sour cream necessary in the Stroganoff?
Sour cream is essential for that authentic creamy tang that defines this dish. It balances the richness of the beef and broth perfectly. If you want a dairy-free version, Greek yogurt can be a substitute, but add it at the end and heat gently.
Can I prepare this recipe without egg noodles?
Yes! While egg noodles are traditional and absorb the sauce wonderfully, you can serve the Stroganoff over rice, mashed potatoes, or even polenta for a slightly different but equally delicious twist.
How can I make the sauce thicker?
If you prefer a thicker sauce, you can mix a little extra flour with the sour cream before stirring it in, or allow the sauce to simmer a bit longer to reduce. Just watch carefully so it doesn’t dry out.
Is this recipe suitable for a family dinner?
Definitely! This Old Fashioned Beef Stroganoff Recipe yields enough to serve six generous portions and is a crowd-pleaser with its rich flavors and comforting textures. It’s perfect for bringing family together around the table.
Final Thoughts
Nothing quite beats the taste of a lovingly made Old Fashioned Beef Stroganoff Recipe on a cozy evening. It’s the kind of dish that feels like a warm hug from the inside, delivering classic, comforting flavors with every bite. I hope you dive in and enjoy making this timeless favorite as much as I enjoy sharing it. Happy cooking and savor every creamy, tender forkful!
Print
Old Fashioned Beef Stroganoff Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
Description
This Old Fashioned Beef Stroganoff recipe features tender strips of beef sirloin cooked in a creamy mushroom and onion sauce, flavored with Worcestershire sauce and Dijon mustard, and served over tender egg noodles for a comforting, classic dinner.
Ingredients
Beef and Coating
- 2 pounds beef sirloin steak, sliced into thin strips
- ¼ cup all-purpose flour
Vegetables and Aromatics
- 1 medium white onion, sliced
- 8 ounces mushrooms, sliced
Liquids and Sauces
- 1 tablespoon olive oil
- ¼ cup salted butter
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup sour cream
- 1 tablespoon Dijon mustard
Others
- 1 pound egg noodles
- Salt and pepper, to taste
Instructions
- Cook the noodles: Cook egg noodles according to package instructions until al dente. Drain thoroughly and set aside to keep warm.
- Coat the beef: Toss the thinly sliced beef sirloin strips with the all-purpose flour until each strip is evenly coated, which will help thicken the sauce later.
- Brown the beef: Heat the olive oil in a large skillet over medium-high heat. Add the coated beef strips and cook them until nicely browned on all sides. Remove the beef from the skillet and set aside to prevent overcooking.
- Sauté vegetables: In the same skillet, melt the salted butter. Add the sliced onion and mushrooms, cooking until they become soft and golden brown, about 5 to 7 minutes. This adds rich flavor to the dish.
- Deglaze and simmer: Pour in the beef broth and Worcestershire sauce, scraping the browned bits from the bottom of the skillet to incorporate all the flavors. Bring this mixture to a gentle simmer.
- Combine beef and sauce: Return the browned beef strips to the skillet. Lower the heat and allow the mixture to simmer uncovered for 10 to 15 minutes, so the sauce thickens and the flavors meld together.
- Add finishing touches: Stir in the sour cream and Dijon mustard until the sauce is smooth and creamy. Season with salt and pepper to your liking. Cook on low heat for another 3 to 5 minutes, making sure everything is heated through but not boiling, to prevent curdling.
- Serve: Spoon the creamy beef stroganoff over the cooked egg noodles. Garnish with fresh parsley if desired, and serve immediately for a hearty, classic meal.
Notes
- Use sirloin or another tender cut of beef for best results.
- Do not boil the stroganoff after adding sour cream to avoid curdling.
- You can substitute Greek yogurt for sour cream for a lighter version.
- Fresh parsley garnish adds color and a mild herbal note.
- Ensure noodles are drained well to prevent watery sauce.
