Description

These Oatmeal Raisin Cookie Protein Balls are a delicious and healthy snack option packed with protein and natural sweetness. Combining the classic flavors of oatmeal raisin cookies with a nutritious boost from protein powder and almond butter, these balls are perfect for on-the-go energy or a post-workout treat.

Ingredients

Dry Ingredients

1 cup rolled oats
1/2 cup raisins
1/2 cup protein powder
1 tsp cinnamon

Wet Ingredients

1/4 cup almond butter
1/4 cup honey
1/2 tsp vanilla extract

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Instructions

Combine Ingredients: In a mixing bowl, combine rolled oats, raisins, protein powder, almond butter, honey, cinnamon, and vanilla extract. Stir until well combined, ensuring all ingredients are evenly mixed to form a sticky, cohesive dough.
Form Balls: Using your hands, roll the mixture into small balls approximately 1 to 1.5 inches in diameter for easy snacking.
Prepare for Baking: Place the protein balls on a baking sheet lined with parchment paper, spacing them evenly to allow for slight expansion during baking.
Bake: Preheat your oven to 350°F (175°C) and bake the balls for 10-12 minutes, or until they turn golden brown, which enhances flavor and texture.
Cool and Serve: Remove from the oven and allow the protein balls to cool completely on the baking sheet before enjoying or storing.

Notes

You can substitute almond butter with peanut butter or any other nut butter if preferred.
For a vegan option, replace honey with maple syrup or agave nectar.
Store protein balls in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Adjust sweetness by adding more or less honey according to taste.
For extra texture, consider adding chopped nuts or seeds to the mixture.