Description
These Oatmeal Pancakes are a wholesome and delicious option for a hearty breakfast. Made with nutritious oats and warm spices, these pancakes are a comforting start to the day.
Ingredients
Dry Ingredients:
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- Soak Oats: Combine oats and milk, let sit for 10–15 minutes.
- Prepare Dry Ingredients: Whisk flour, sugar, baking powder, cinnamon, and salt.
- Mix Wet Ingredients: Beat eggs, add melted butter and vanilla.
- Combine: Stir wet ingredients into oats, fold in dry ingredients gently.
- Cook Pancakes: Heat greased skillet, pour batter, cook until golden on both sides.
- Serve: Enjoy warm with desired toppings.
Notes
- Quick oats can be used for a smoother texture.
- Add mashed banana or nuts for extra flavor.
- Batter can be refrigerated overnight.
