Description
Indulge in a decadent and nostalgic treat with this Oatmeal Cream Pie Cheesecake recipe. Creamy cheesecake studded with chunks of oatmeal cream pies, all nestled on a cookie crust. A delightful twist on a classic dessert!
Ingredients
Oatmeal Cream Pie Crust:
- 5 oatmeal cream pies
- 2 tablespoons melted butter
Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 teaspoon salt
- 5 oatmeal cream pies (chopped)
- Whipped cream and crushed oatmeal cream pies for topping (optional)
- Nonstick spray
Instructions
- Preheat and Prepare: Preheat oven to 325°F. Grease a 9-inch springform pan with nonstick spray and line the bottom with parchment paper.
- Make Crust: Crush 5 oatmeal cream pies, mix with melted butter, and press into the pan to form the crust.
- Prepare Filling: Beat cream cheese and sugar until smooth. Add sour cream, vanilla, and salt. Beat in eggs one at a time. Fold in chopped oatmeal cream pies.
- Bake: Pour mixture over crust and bake for 50–60 minutes until set. Let cool in the oven, then chill for at least 4 hours.
- Serve: Top with whipped cream and crushed oatmeal cream pies before serving, if desired.
Notes
- For easier slicing, warm the knife before cutting.
- You can make mini cheesecakes using muffin tins and liners.
