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Oatmeal Cookies with Dried Apricots and White Chocolate Recipe

Oatmeal Cookies with Dried Apricots and White Chocolate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 12 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Oatmeal Cookies with Dried Apricots and White Chocolate are a delightful combination of chewy oats, sweet apricots, and creamy white chocolate. Perfect for a cozy treat with a cup of tea or coffee!


Ingredients

Cookie Dough:

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 cups old-fashioned rolled oats
  • 1 cup chopped dried apricots
  • 3/4 cup white chocolate chips


Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Mix the dough: Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the oats, dried apricots, and white chocolate chips.
  6. Bake: Scoop dough onto the prepared baking sheet and bake for 10–12 minutes until golden brown. Cool on a wire rack.

Notes

  • For chewier cookies, slightly underbake them.
  • You can substitute the apricots with dried cranberries or cherries if desired.