Description

These Oatmeal Cookies with Dried Apricots and White Chocolate are a delightful combination of chewy oats, sweet apricots, and creamy white chocolate. Perfect for a cozy treat with a cup of tea or coffee!

Ingredients

Cookie Dough:

1 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 cups old-fashioned rolled oats
1 cup chopped dried apricots
3/4 cup white chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream butter and sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Mix the dough: Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the oats, dried apricots, and white chocolate chips.
Bake: Scoop dough onto the prepared baking sheet and bake for 10–12 minutes until golden brown. Cool on a wire rack.

Notes

For chewier cookies, slightly underbake them.
You can substitute the apricots with dried cranberries or cherries if desired.