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Oatmeal Cookie Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 52 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 bars
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Oatmeal Cookie Bars are a deliciously chewy and wholesome treat, featuring rolled oats, warm cinnamon, and a touch of sweetness from brown sugar and optional raisins or chocolate chips. Perfect for a quick snack or dessert, these bars are easy to make and bake to golden perfection in just 30 minutes.

Ingredients

Dry Ingredients

  • 1 1/2 cups rolled oats
  • 1/2 cup flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon

Wet Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup melted butter or coconut oil
  • 1 egg
  • 1 teaspoon vanilla extract

Optional Add-ins

  • 1/4 cup raisins or chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, combine the rolled oats, flour, baking soda, salt, and cinnamon. Stir well to evenly distribute the leavening and spices.
  3. Whisk Wet Ingredients: In a separate bowl, whisk together the brown sugar, melted butter or coconut oil, egg, and vanilla extract until the mixture is smooth and creamy.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined, making sure all the oats and flour are moistened.
  5. Add Optional Ingredients: Gently fold in raisins or chocolate chips if using, ensuring they are evenly distributed without overmixing.
  6. Prepare for Baking: Transfer the batter to the greased pan and press it down evenly with a spatula to create a uniform thickness for even baking.
  7. Bake: Place the pan in the preheated oven and bake for 18 to 20 minutes until the bars turn golden brown and feel firm to the touch.
  8. Cool and Serve: Allow the bars to cool completely in the pan before slicing into squares to maintain their shape and texture.

Notes

  • You can substitute butter with coconut oil for a dairy-free version.
  • Feel free to experiment by adding nuts or seeds for added texture and nutrition.
  • Store the bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
  • For a gluten-free option, use certified gluten-free oats and flour.

Find it online: https://slsrecipes.com/oatmeal-cookie-bars-recipe/