Description
These Oatmeal Chocolate Chip Muffins are a delightful blend of hearty oats, sweet chocolate chips, and warm cinnamon. Perfect for breakfast or a snack, these moist and flavorful muffins are sure to please your taste buds!
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
Wet Ingredients:
- 1 cup old-fashioned rolled oats
- 1 cup milk
- ½ cup unsalted butter, melted
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Mix-Ins:
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and prepare a 12-cup muffin tin with liners or greasing.
- Soften Oats: Combine oats and milk in a bowl; let sit for 10–15 minutes.
- Prepare Dry Ingredients: In another bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- Mix Wet Ingredients: In a large bowl, whisk melted butter, brown sugar, and granulated sugar. Add eggs and vanilla; mix well.
- Combine: Stir in soaked oats, then fold in dry ingredients and chocolate chips.
- Bake: Divide batter into muffin cups and bake for 18–20 minutes. Cool before serving.
Notes
- For added texture and flavor, consider adding chopped walnuts or oats on top before baking.
- You can swap in whole wheat flour for half of the all-purpose flour for a heartier variation.
