If you have a sweet tooth and a love for warm, gooey desserts, then you are absolutely going to adore this Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe. Imagine a golden, cinnamon-scented cookie baked in a skillet with a luscious, molten center of creamy Nutella hidden inside. Each bite combines the chewy texture of a perfectly baked cookie with the rich, indulgent surprise of chocolate hazelnut spread that just melts in your mouth. It’s an easy-to-make crowd-pleaser that effortlessly blends the nostalgic flavors of churros with the comfort of a skillet cookie, making it an unforgettable treat for any occasion.

Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe - Recipe Image

Ingredients You’ll Need

This Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe uses simple ingredients that you probably already have in your kitchen. Each one plays a crucial role: from the soft butter that brings richness, to the cinnamon that gives the churro twist its signature warmth.

Unsalted butter (1/2 cup, softened): Provides a creamy base and makes the cookie soft and tender.
Brown sugar (1 cup, packed): Adds natural sweetness and moisture for that chewy texture.
Large egg (1): Binds everything together and contributes to the cookie’s structure.
All-purpose flour (1 1/2 cups): The backbone of the dough, giving it substance and chew.
Baking soda (1/2 teaspoon): Helps the cookie rise slightly, making it light yet chewy.
Cinnamon (1/2 teaspoon + 1 teaspoon for coating): Delivers that unmistakable churro flavor and aroma.
Salt (1/4 teaspoon): Enhances the sweetness and balances the flavors.
Nutella (1/2 cup): The star of the show, providing a rich, gooey filling that’s irresistibly smooth.
Granulated sugar (1/4 cup for coating): Creates a slightly crunchy, sweet cinnamon sugar crust on top.

How to Make Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe

Step 1: Prepare Your Skillet and Oven

Start by preheating your oven to 350°F (175°C) so it’s ready to give your cookie that perfect golden bake. Grease a 10-inch oven-safe skillet generously with non-stick spray or butter; this ensures the cookie won’t stick and gives the edges that scrumptiously crisp finish.

Step 2: Cream the Butter and Sugar

In a large bowl, cream the softened unsalted butter together with the packed brown sugar until the mixture is light, fluffy, and practically bursting with sweetness. This step is key for that melt-in-your-mouth texture everyone loves.

Step 3: Add the Egg

Next, add the egg to your butter-sugar mixture and mix it in thoroughly. The egg ties everything together, creating a cohesive cookie batter.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Mixing your dry ingredients first ensures they’re evenly distributed, giving your churro cookie its consistent flavor and proper rise.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring until it forms a soft, pliable dough. Don’t overmix—you want the dough just combined to achieve that tender, chewy bite.

Step 6: Press the Bottom Layer of Dough

Divide the dough in half. Take one half and press it evenly into the bottom of your prepared skillet. This base layer will form the sturdy yet tender foundation for all that delicious Nutella to sit on.

Step 7: Add the Nutella Filling

Drop generous spoonfuls of Nutella evenly over the dough, concentrating mainly in the center but spreading out slightly. This hidden burst of rich, creamy chocolate hazelnut will be the heart of the cookie.

Step 8: Cover the Nutella with Remaining Dough

Carefully spread the remaining dough over the Nutella to create a complete seal. This step is what makes the cookie a deep dish marvel, ensuring the gooey center stays inside as the cookie bakes.

Step 9: Sprinkle the Cinnamon Sugar Coating

Combine the granulated sugar and cinnamon in a small bowl, then sprinkle the mixture generously over the top of the cookie dough. This magical coating will caramelize in the oven, giving your cookie that churro-inspired crunchy crust on top.

Step 10: Bake Until Golden

Bake the skillet cookie in your preheated oven for 25-30 minutes, or until the edges are perfectly golden and the center is set but still soft. When you cut into it, the Nutella should remain deliciously gooey and inviting.

Step 11: Cool Slightly and Serve

Allow the cookie to cool for a few minutes so it firms up just enough to slice, but still warm and inviting. Serve straight from the skillet for a charming, rustic presentation.

How to Serve Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe

Garnishes

Your Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe is a star on its own, but garnishes take it to the next level. A dusting of powdered sugar or a drizzle of caramel sauce creates a beautiful contrast. Adding a dollop of whipped cream or a scoop of vanilla ice cream brings a creamy coolness that pairs perfectly with the warm cookie.

Side Dishes

This skillet cookie is rich and satisfying enough to stand alone, but if you want to turn it into a full dessert experience, serve it alongside fresh berries or a fresh fruit salad. The tartness of berries like raspberries or strawberries can balance the deep sweetness and add a refreshing note.

Creative Ways to Present

For a fun twist, slice and serve this cookie like pie, allowing everyone to see the delectable Nutella center. You can also cut it into smaller bites and serve on a platter for a party-ready dessert or top each slice with toasted nuts for an extra texture kick.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the cookie covered tightly with plastic wrap or in an airtight container at room temperature for up to two days. This helps preserve its soft chewiness and delicious cinnamon sugar crust.

Freezing

You can freeze the baked Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe for up to one month. Wrap the cooled cookie tightly with plastic wrap and then again with aluminum foil to prevent freezer burn. When ready to enjoy, thaw in the refrigerator overnight.

Reheating

To bring back that freshly baked warmth, reheat slices in a microwave for about 15-20 seconds or warm the entire skillet at 325°F (160°C) for 10-15 minutes until soft and gooey again. This will revive the Nutella’s molten center beautifully.

FAQs

Can I use a different type of chocolate instead of Nutella?

Absolutely! While Nutella gives a unique hazelnut flavor, you can experiment with other chocolate spreads, peanut butter, or even caramel for a different but equally delicious surprise inside.

What if I don’t have a 10-inch skillet?

An oven-safe pan or dish of comparable size works just fine. Just make sure it’s deep enough to hold the cookie dough layers and the gooey filling without spilling over while baking.

Can I make this recipe vegan or dairy-free?

Yes! Substitute the butter with a vegan margarine and use a plant-based egg replacement like flax egg. For Nutella, there are several dairy-free chocolate-hazelnut spreads available that work perfectly as well.

Is it necessary to chill the dough before baking?

No chilling required here! This cookie is designed to go straight from mixing to the oven, making it a quick and convenient dessert option whenever that Nutella craving hits.

How do I prevent the cookie from burning on the edges?

Greasing your skillet well and monitoring baking time closely will help. If the edges brown too fast, you can loosely cover the skillet with foil halfway through baking to avoid over-browning while letting the center cook thoroughly.

Final Thoughts

If you’re searching for a dessert that feels like a warm hug and delivers on both nostalgia and indulgence, the Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe is your new best friend in the kitchen. It’s easy, crowd-pleasing, and bursting with irresistible flavors that will have everyone asking for seconds. Give it a try, and watch a simple skillet cookie become your favorite go-to treat—you’ll be so glad you did!