If you are craving a cookie that offers the perfect marriage of fudgy Nutella goodness and classic chocolate chip cookie charm, this Nutella-Stuffed Chocolate Chip Cookies Recipe will absolutely blow your mind. These cookies boast a crispy, golden edge surrounding a soft, chewy center that hides a luscious, molten Nutella surprise. Imagine biting into a cookie where the chocolate chips provide bursts of sweetness while the nutty, creamy hazelnut spread oozes out in the middle—pure bliss in every bite. Whether you’re baking to impress or just treating yourself, this recipe brings an irresistible twist to a beloved classic that’s sure to become your new favorite indulgence.

Nutella-Stuffed Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential, each playing a vital role in crafting cookies that are perfectly textured, irresistibly flavored, and beautifully golden. From the richness of melted butter to the deep sweetness of brown sugar, everything combines to make these cookies unforgettable.

2 1/4 cups all-purpose flour: Provides structure to hold the cookie and the Nutella center together perfectly.
1/2 teaspoon baking soda: Ensures the cookies rise just enough for a soft texture without losing their shape.
1/2 teaspoon salt: Balances the sweetness and enhances the flavors in the dough.
3/4 cup unsalted butter (melted and slightly cooled): Adds richness and helps create a chewy, tender crumb.
1 cup packed brown sugar: Gives moisture and a caramel-like sweetness that complements the Nutella beautifully.
1/4 cup granulated sugar: Adds a touch of crispness to the cookie edges.
1 large egg plus 1 egg yolk: Provides moisture and binds ingredients together for that perfect density.
1 teaspoon pure vanilla extract: Enhances all the flavors, adding warmth and depth.
1 1/4 cups semisweet chocolate chips: Offers pockets of melty chocolate goodness throughout each bite.
About 20 teaspoons Nutella (frozen into dollops): The star of the show, hiding inside the cookie to give you that luscious, creamy center.

How to Make Nutella-Stuffed Chocolate Chip Cookies Recipe

Step 1: Prepare the Nutella Centers

The secret here is to freeze the Nutella—dropping small teaspoons onto parchment paper and freezing them until firm ensures you get that molten, gooey center without it melting away during baking. This step might take a bit of patience, but it’s absolutely worth it for that perfect ooze.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt until they’re evenly combined. This evenly distributes the raising agent and salt so every cookie bakes up just right, with no surprises in texture or flavor.

Step 3: Combine Butter and Sugars

In a larger bowl, mix the melted butter with both brown and granulated sugars until the mixture is smooth and lush. This combo creates a sweet, chewy base with just the right amount of tenderness—plus the melted butter infuses each cookie bite with buttery richness.

Step 4: Add Eggs and Vanilla

Beat in the egg, extra egg yolk, and vanilla extract until your dough looks silky and well combined. This blend promotes tenderness and flavor depth, making the cookies soft with a hint of vanilla warmth.

Step 5: Combine Wet and Dry Ingredients, Fold in Chips

Gradually add the dry mixture into your wet base, stirring gently until a dough forms. Then fold in the chocolate chips so they’re evenly scattered, promising a melty surprise throughout the cookie.

Step 6: Wrap the Nutella

Scoop about two tablespoons of dough, flatten it slightly, and place a frozen Nutella dollop right in the middle. Carefully wrap the dough around the Nutella, rolling it into a ball and sealing the edges tightly. This step is crucial to trap the gooey heart inside each cookie.

Step 7: Chill the Dough Balls

Pop your cookie dough balls into the fridge for 30 minutes. Chilling stops them from spreading too thin in the oven and helps maintain that ooey-gooey Nutella center.

Step 8: Bake and Cool

Preheat your oven to 350°F. Arrange your chilled cookie dough balls on a parchment-lined baking sheet, then bake for 10 to 12 minutes, until the edges are golden but the centers remain soft. Let them cool for 5 to 10 minutes to firm up slightly for the perfect bite.

How to Serve Nutella-Stuffed Chocolate Chip Cookies Recipe

Garnishes

Sprinkle these cookies with a light dusting of powdered sugar or a drizzle of melted chocolate just before serving to elevate their presentation and add an extra layer of sweetness. A pinch of flaky sea salt right on top can also beautifully contrast the richness, making each cookie even more memorable.

Side Dishes

These cookies shine all on their own but pairing them with a cold glass of milk, a steaming cup of coffee, or even a scoop of vanilla ice cream will take your dessert experience to another level. The cold creaminess perfectly balances the warm, fudgy center.

Creative Ways to Present

For special occasions, serve the cookies warm on a pretty platter alongside bowls of Nutella, whipped cream, or fresh berries. You can also sandwich two cookies together with a thin layer of Nutella or chocolate ganache for a delightful treat that doubles the indulgence.

Make Ahead and Storage

Storing Leftovers

Once your cookies have cooled completely, store leftovers in an airtight container at room temperature for up to four days. This keeps them soft and chewy with the luscious Nutella center intact, though the flavor is so addictive, your stash probably won’t last long.

Freezing

If you want to make these cookies ahead for later enjoyment, freeze the raw cookie dough balls wrapped tightly or in a sealed container. When you’re ready to bake, just thaw in the fridge and bake as usual. You can also freeze baked cookies in an airtight container for up to two months—just thaw at room temperature before serving.

Reheating

To rediscover that fresh-baked taste and warm gooey center, gently reheat your cookies in a 300°F oven for about 5 minutes or microwave each cookie for 15 to 20 seconds. This little warm-up brings back all the gooey goodness and melty chocolate like freshly baked.

FAQs

Can I use crunchy peanut butter instead of Nutella?

While crunchy peanut butter offers a different flavor and texture, it won’t create the same molten, smooth center that Nutella does. If you’re adventurous, give it a try, but expect a firmer center rather than ooey gooey.

Why do I need to freeze the Nutella dollops?

Freezing Nutella dollops helps them hold their shape inside the cookie as it bakes, preventing the filling from spreading out and mixing with the dough. This technique ensures that you get the delicious surprise right in the middle of each cookie.

Can I substitute margarine or oil for the butter?

Butter is crucial in this recipe for flavor and texture. Margarine or oils can change the cookie’s chewiness and richness significantly, so it’s best to stick with unsalted butter for the best results.

How do I know when the cookies are done baking?

Look for golden edges and a slightly soft center—if the center looks too wet, give it a minute or two more. The cookie will firm up as it cools, preserving that delightfully soft texture you want.

Can I make these cookies vegan or gluten-free?

You can try swapping ingredients to suit your dietary needs, such as using vegan butter, egg replacements, and gluten-free flour. However, texture and classic flavor might vary slightly. Experiment and adjust baking times as needed.

Final Thoughts

There’s truly nothing like the joy of biting into a cookie that hides a creamy Nutella treasure inside. This Nutella-Stuffed Chocolate Chip Cookies Recipe is not only a delightful treat but also a celebration of indulgence made easy. Whether it’s for a cozy night in or sharing with friends, these cookies will warm your heart and satisfy your sweetest cravings. Go on, try this recipe—you’ll be so glad you did!