Nutella Puff Pastries Recipe

If you ever need a quick dessert that feels effortlessly decadent and undeniably joyful, Nutella Puff Pastries are the answer. Imagine buttery, golden puff pastry enveloping pools of melty chocolate-hazelnut spread, crisped beautifully on the outside yet soft and gooey within—it’s everything a cozy treat should be! Whether you’re baking to impress guests or simply indulging at home, these pastries take less than half an hour and somehow make any day feel just a little more magical. Trust me, this is a recipe you’ll return to again and again for its pure, sweet comfort and irresistible flavor.

this Recipe

Ingredients You’ll Need

• Puff Pastry:

  • 1 sheet frozen puff pastry (thawed)

  Nutella Filling:

  • 1/2 cup Nutella or other chocolate-hazelnut spread

  Egg Wash:

  • 1 egg (beaten)
  • 1 tablespoon milk

  Optional:

  • 1 tablespoon granulated sugar
  • Powdered sugar for dusting

How to Make Nutella Puff Pastries

Step 1: Prepare Your Baking Station

Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. This step ensures everything’s ready when your pastries are assembled, and makes cleanup a breeze. Having your station set from the get-go will make the rest of the process feel truly effortless.

Step 2: Shape and Cut the Pastry

Lightly flour your work surface and roll out the thawed puff pastry sheet just enough to smooth any seams. Using a sharp knife or pizza cutter, slice the sheet into six equal rectangles. Consistent size here ensures your Nutella Puff Pastries bake evenly and hold their scrumptious filling.

Step 3: Fill with Nutella

Spoon a generous tablespoon (or more, if you’re feeling extra indulgent) of Nutella into the center of three rectangles. Gently spread the Nutella outward, being careful to leave about a 1/4-inch border along the edges. This gap is key to ensuring your filling doesn’t escape during baking.

Step 4: Seal and Assemble

Brush the edges of each Nutella-covered rectangle with beaten egg—this acts as a deliciously natural glue. Top each with a plain piece of pastry, and use a fork to gently press and seal all the way around. Not only does this secure the filling, but those fork marks also give your pastries a charming, homemade look.

Step 5: Egg Wash and Bake

Mix the remaining egg with a tablespoon of milk and brush this wash over the tops of your assembled pastries. If you’d like some extra crunch and color, sprinkle a bit of granulated sugar over each. Pop the pastries into your preheated oven and bake for 15–18 minutes, until gloriously golden and puffed.

Step 6: Cool and Finish

Once they’re done, transfer the pastries to a wire rack and let them cool just enough that the filling won’t burn your tongue. To finish, dust with powdered sugar for that final elegant touch, then enjoy while warm for the ultimate Nutella Puff Pastries experience.

How to Serve Nutella Puff Pastries

Garnishes

Powdered sugar is always a classic, creating that bakery-style look in a matter of seconds. For a real wow factor, try sprinkling a tiny bit of chopped toasted hazelnuts on top, or even a drizzle of melted chocolate. A few fresh berries on the side are also a lovely, colorful touch!

Side Dishes

These are truly standalone treats, but if you’re in the mood for a little extra, try serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A café-worthy cappuccino or espresso also makes the perfect pairing, balancing out the sweetness beautifully.

Creative Ways to Present

If you’re serving Nutella Puff Pastries to guests, stack them on a tiered pastry stand, arrange them in a basket lined with napkins, or cut each pastry in half and fan them out on a platter. For a brunch buffet, slice them into smaller “fingers” and arrange with fruit skewers.

Make Ahead and Storage

Storing Leftovers

Leftover Nutella Puff Pastries can be stored in an airtight container at room temperature for up to 2 days. If you’d like them to stay extra crisp, skip stacking and separate each with a piece of parchment.

Freezing

To freeze, let pastries cool completely, then wrap each individually in plastic and place in a freezer bag. They’ll stay fresh for up to a month. When cravings strike, you’ll love having these ready-to-bake treats at your fingertips!

Reheating

For that just-baked taste, reheat Nutella Puff Pastries in a toaster oven (or conventional oven) at 350°F for 5–7 minutes. This brings back the flaky texture while keeping the filling melty and delicious.

FAQs

Can I use a different chocolate spread or filling?

Absolutely! While the classic filling is Nutella, you can use any chocolate-hazelnut spread or experiment with Biscoff, fruit preserves, or peanut butter for a fun twist on Nutella Puff Pastries.

Do I need to thaw the puff pastry before using?

Yes, it’s very important to let the puff pastry thaw before rolling or cutting. Stiff, frozen dough can crack and won’t rise or bake evenly in the oven.

Can I make Nutella Puff Pastries ahead of time?

You can assemble the pastries, cover tightly, and refrigerate for up to 12 hours before baking. They’re best enjoyed fresh and warm, but this approach still delivers fantastic results!

How can I prevent the filling from leaking out?

Make sure to leave that 1/4-inch border without Nutella, and really press the edges with a fork after brushing with egg wash to seal everything in snugly.

How do I double the recipe?

Simply use an extra sheet of puff pastry and double all filling and egg wash ingredients. You can easily make a larger batch for a party or family brunch, keeping the process just as simple and stress-free.

Final Thoughts

If you give Nutella Puff Pastries a try, prepare for instant smiles! These crave-worthy treats truly deliver on both flavor and fun, and I just know they’ll become a go-to favorite in your home too. Enjoy every flaky, gooey bite—you deserve it!

Nutella Puff Pastries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 20 reviews

• Author: Kimberly
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 3 pastries (can be doubled)
• Category: Dessert
• Method: Baking
• Cuisine: European
• Diet: Vegetarian

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Description

Indulge in these delectable Nutella Puff Pastries for a heavenly chocolate-hazelnut treat that’s perfect for dessert or a sweet snack.

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Ingredients

Puff Pastry:

• 1 sheet frozen puff pastry (thawed)

Nutella Filling:

• 1/2 cup Nutella or other chocolate-hazelnut spread

Egg Wash:

• 1 egg (beaten)
• 1 tablespoon milk

Optional:

• 1 tablespoon granulated sugar
• Powdered sugar for dusting

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Instructions

1. Preheat and Prepare: Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Prepare Pastry: Roll out the puff pastry, cut into 6 rectangles.
3. Add Filling: Spread Nutella on three rectangles, top with the remaining three.
4. Seal and Bake: Seal edges, brush with egg wash, and bake for 15–18 minutes.
5. Finish and Serve: Cool slightly, dust with powdered sugar, and enjoy!

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Notes

• For added crunch, sprinkle chopped hazelnuts with the Nutella.
• Best served warm; reheat in a toaster oven if needed.