If you’ve ever dreamed of starting your morning on a high note or wanted to impress brunch guests, Nutella Filled Waffles are your golden ticket. Imagine biting into a crisp, golden waffle, only to discover a warm, gooey pocket of Nutella waiting inside—pure joy in every forkful. These waffles combine a classic, fluffy homemade batter with the irresistible hazelnut-chocolate treat we all secretly (or not-so-secretly) love. Perfect for lazy weekend breakfasts, special occasions, or anytime you crave a touch of decadence, Nutella Filled Waffles are the kind of breakfast you’ll find excuses to make over and over again.
Ingredients You’ll Need
One of the best parts about Nutella Filled Waffles is how straightforward the ingredient list is—each one has a crucial role in creating the perfect crispy exterior, fluffy middle, and luscious chocolatey center. Here’s what you’ll need and why it matters:
- All-Purpose Flour: The backbone of the waffle, it gives structure and just the right amount of chew.
- Granulated Sugar: Adds a touch of sweetness without overpowering, letting that Nutella filling really shine.
- Baking Powder: This is what makes your waffles puff up into delicious, airy towers.
- Salt: A pinch balances the sweetness and brings out the flavors of both batter and Nutella.
- Large Eggs: Eggs add richness and help bind everything together for a tender crumb.
- Milk: Makes the batter smooth and gives your waffles a soft, moist texture.
- Vegetable Oil or Melted Butter: Fat keeps the waffles from drying out and helps them crisp beautifully around the edges.
- Vanilla Extract: Brings a fragrant, sweet aroma that elevates the whole experience.
- Nutella: The star of the show—creamy, chocolatey, and utterly dreamy as a surprise filling.
- Nonstick Spray or Butter for Waffle Iron: Ensures your waffles release easily and don’t stick, so every one comes out perfect.
How to Make Nutella Filled Waffles
Step 1: Preheat and Prep Your Waffle Iron
Set your waffle iron to preheat according to the manufacturer’s instructions. While it warms up, give it a good coating of nonstick spray or swipe of butter—this guarantees beautifully cooked waffles with no sticky mishaps when you’re ready to release them.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This quick step ensures even distribution, so each bite has just the right amount of lift, sweetness, and seasoning.
Step 3: Combine the Wet Ingredients
Grab a separate bowl and whisk up the eggs, milk, vegetable oil (or melted butter), and vanilla extract. Mixing them separately means they’ll blend smoothly into the dry ingredients—no weird lumps, just magic waffle batter.
Step 4: Create Your Waffle Batter
Pour the wet mixture into your bowl of dry ingredients. Stir until just combined—don’t overmix! A few small lumps are perfectly fine and actually help your waffles stay light and fluffy.
Step 5: Fill and Cook the Waffles
Spoon about ¼ cup of batter into the center of your hot waffle iron and gently spread it out a bit. Add a big, heaping tablespoon of Nutella right in the middle, then cover the Nutella with another small scoop of batter. Close the iron and cook for 4 to 6 minutes, or until your waffle is golden brown and crisp. The Nutella will melt into a dreamy center as the waffle bakes.
Step 6: Remove and Repeat
Using tongs or a fork, carefully lift your finished Nutella Filled Waffle out onto a plate. Repeat the process with the rest of your batter and Nutella, remembering to grease the iron as needed for each batch. Try not to “taste test” every batch—it’s harder than it sounds!
How to Serve Nutella Filled Waffles
Garnishes
Dress up your Nutella Filled Waffles with a light dusting of powdered sugar, a drizzle of extra Nutella, or a scatter of fresh berries. A dollop of whipped cream or a sprinkle of toasted hazelnuts takes them fully over the top—why not go all out?
Side Dishes
Balance out the sweet, chocolatey richness with a side of crisp bacon, sausages, or some tangy Greek yogurt. Sliced bananas or a simple fruit salad make for a fresh, colorful addition that pairs beautifully with your waffles.
Creative Ways to Present
Stack the waffles high and pour warm Nutella down the sides for a dramatic effect, or cut them into sticks for a brunch buffet where everyone can dip into their favorite sauces. You can even make mini versions for brunch parties or breakfast-for-dinner nights—guaranteed crowd-pleasers!
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have leftovers, let your waffles cool completely before stacking and storing them in an airtight container in the fridge. They’ll stay fresh for up to three days, making for an easy grab-and-go treat.
Freezing
Nutella Filled Waffles freeze wonderfully! Lay them out in a single layer on a baking sheet to freeze, then transfer to a freezer bag, pressing out any extra air. They’ll keep in the freezer for up to two months. Just think—waffle happiness is never far away!
Reheating
To reheat, simply pop the waffles in a toaster or warm them in a 350°F oven for 5-7 minutes straight from the fridge or freezer. This keeps the edges crisp and the Nutella center gooey, pretty much as good as fresh.
FAQs
Can I use pancake mix instead of homemade waffle batter?
Absolutely! In a pinch, you can use pancake mix as your base for Nutella Filled Waffles—just follow the mix instructions and fill as directed. The texture might be slightly less crisp, but you’ll still get that dreamy Nutella center.
What’s the trick to keeping the Nutella from oozing out?
Aim to fully cover the Nutella with batter before closing the waffle iron, and don’t overfill. If you have time, freezing dollops of Nutella first helps them stay neatly in the center as the batter cooks up and around them.
Can I make these waffles gluten-free?
Yep! Simply swap out the regular flour for your favorite gluten-free all-purpose blend. Be mindful that the texture might vary a bit, but you’ll still get that signature Nutella-filled surprise with every bite.
How do I clean the waffle iron after making filled waffles?
Wait until it’s cooled down, then gently wipe away any sticky spots with a damp cloth. If any Nutella sneaks out and caramelizes, a little warm water and a soft brush will do the trick—just be gentle so you don’t harm the nonstick surface.
Are Nutella Filled Waffles good for kids?
Kids absolutely love them! They make any breakfast or brunch feel extra special and are a great way to get little ones involved in the kitchen. Just let the waffles cool a bit before serving so the Nutella center isn’t too hot.
Final Thoughts
Nutella Filled Waffles are one of those treats that never fail to brighten a morning or make an ordinary day feel festive. Whether you make them for yourself or to share, they always deliver smiles alongside the oozy hazelnut-chocolate goodness. Don’t wait for a special reason—give them a whirl, and share the love one waffle at a time!
Print
Nutella Filled Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these decadent Nutella-filled waffles for a special breakfast treat. These crispy waffles are stuffed with creamy Nutella for a gooey, chocolatey surprise in every bite. Perfect for a leisurely weekend brunch or a fun breakfast-for-dinner option.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 ¾ cups milk
- ⅓ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Additional:
- ¾ cup Nutella (plus more for serving if desired)
- Nonstick spray or butter for waffle iron
Instructions
- Preheat and Prep: Preheat waffle iron and grease with nonstick spray or butter.
- Mix Dry Ingredients: Whisk flour, sugar, baking powder, and salt in a large bowl.
- Combine Wet Ingredients: In another bowl, whisk eggs, milk, oil, and vanilla.
- Make Batter: Pour wet ingredients into dry and mix until just combined.
- Cook Waffles: Spoon batter into waffle iron, add Nutella, cover with more batter, cook until golden.
- Serve: Enjoy warm with extra Nutella, powdered sugar, or berries.
Notes
- For easy filling, freeze small spoonfuls of Nutella ahead of time.
- Waffles can be frozen and reheated in a toaster or oven.
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