If you have a sweet tooth and love the comforting flavors of homemade baked goods, then this Nutella Banana Muffins Recipe is going to become your new best friend in the kitchen. These muffins combine the natural sweetness and moistness of ripe bananas with the rich, creamy indulgence of Nutella, creating a delightful treat that’s perfect for breakfast, snack time, or even dessert. The texture is soft and tender, with just the right hint of chocolate and hazelnut swirling through every bite. Trust me, once you try this recipe, you’ll want to make these Nutella Banana Muffins again and again for family and friends.

Nutella Banana Muffins Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but completely essential to get that perfect balance of fluffiness, flavor, and moisture. Each one plays a crucial role—from the mashed bananas lending natural sweetness and softness, to the Nutella adding that irresistible chocolate-hazelnut punch.

1 1/2 cups all-purpose flour: Provides the structure needed for light, fluffy muffins.
1/2 cup granulated sugar: Adds sweetness that complements the bananas and Nutella without overpowering.
1/2 tsp baking soda: Helps the muffins rise beautifully and stay tender.
1/2 tsp baking powder: Gives an extra lift ensuring a perfectly airy texture.
1/4 tsp salt: Enhances all the flavors and balances the sweetness.
3 ripe bananas, mashed: The heart of the muffin, bringing moistness, natural sweetness, and that classic banana flavor.
1/3 cup vegetable oil: Keeps the muffins moist without adding heaviness.
1/2 cup Nutella or other chocolate hazelnut spread: For a luscious swirl of chocolate and hazelnut that makes these muffins unforgettable.
1 egg: Binds all the ingredients together and adds richness.
1 tsp vanilla extract: Lifts the overall flavor, giving a warm, inviting aroma.

How to Make Nutella Banana Muffins Recipe

Step 1: Preheat and Prepare Your Muffin Tin

Start by heating your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup with non-stick cooking spray. This step ensures your muffins bake evenly and come out easily without sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking soda, baking powder, and salt. Whisking these dry ingredients first helps distribute the leavening agents evenly, which is essential for that perfect rise.

Step 3: Combine the Wet Ingredients

In a separate bowl, mix the mashed bananas, vegetable oil, Nutella, egg, and vanilla extract until it’s well combined. The Nutella might look like it wants to clump up, but stirring thoroughly will create a beautiful, velvety batter.

Step 4: Bring Wet and Dry Ingredients Together

Pour the wet banana and Nutella mixture into the bowl with your dry ingredients. Stir together gently until everything is just combined. Be careful not to overmix here—overworking the batter can result in dense muffins, and we want them tender and light.

Step 5: Fill the Muffin Cups

Use a spoon or a scoop to fill each muffin cup about two-thirds full with the batter. This allows enough space for the muffins to rise and spread out beautifully without overflowing.

Step 6: Bake to Perfection

Pop the muffin tin into your preheated oven and bake for about 18 to 20 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.

Step 7: Cool Before Enjoying

Let the muffins cool in the tin for 5 minutes to firm up a bit, then transfer them to a wire rack to cool completely. This prevents sogginess and ensures every bite is pure muffin magic.

How to Serve Nutella Banana Muffins Recipe

Garnishes

A simple dusting of powdered sugar or a light drizzle of extra Nutella over the top can turn these muffins into a show-stopping treat. You can even sprinkle some chopped hazelnuts or mini chocolate chips on top before baking for an added crunch and decoration.

Side Dishes

With their rich banana and Nutella flavor, these muffins pair wonderfully with a dollop of Greek yogurt, fresh berries, or a hot cup of coffee or tea. They’re also fantastic alongside a fruit smoothie for a wholesome breakfast.

Creative Ways to Present

Try slicing a muffin in half and lightly toasting it, then adding a smear of cream cheese or peanut butter for extra layers of flavor. You could also serve these muffins with a scoop of vanilla ice cream for an indulgent dessert twist that everyone will love.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Nutella Banana Muffins fresh by placing them in an airtight container at room temperature. They’ll stay moist and delicious for up to three days, making for convenient grab-and-go snacks or breakfast.

Freezing

If you want to keep these muffins longer, wrap each one individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy, let them thaw overnight in the fridge or at room temperature.

Reheating

Warm your muffins gently in a microwave for about 15 seconds or in a preheated oven at 300°F (150°C) for 5 to 7 minutes. This brings back their soft texture and enhances the melt-in-your-mouth Nutella swirls.

FAQs

Can I use a different type of flour for this Nutella Banana Muffins Recipe?

Absolutely! While all-purpose flour is standard for this recipe, you can experiment with whole wheat flour for a nuttier flavor or gluten-free flour blends if you have dietary restrictions. Just note that texture might vary slightly.

What if I don’t have ripe bananas?

Ripe bananas are essential because they provide natural sweetness and moisture. If your bananas aren’t ripe yet, you can speed up the process by placing them in a brown paper bag for a day or two until they develop brown spots and soften.

Can I substitute Nutella with another spread?

Yes, you can swap Nutella with any chocolate hazelnut spread or even peanut butter for a different but delicious twist. Just keep in mind the flavor will change accordingly.

How do I prevent the Nutella from sinking to the bottom during baking?

Mixing the Nutella well with the wet ingredients helps incorporate it evenly throughout the batter. Avoid adding large dollops on top to minimize sinking, and try to distribute the batter evenly in the muffin cups.

Are these muffins suitable for freezing and reheating?

Definitely! These muffins freeze beautifully and can be reheated quickly for a fresh-baked taste. Just be sure to wrap them tightly to avoid freezer burn.

Final Thoughts

This Nutella Banana Muffins Recipe is truly a little slice of heaven that you can whip up anytime you crave something cozy and delicious. The combination of bananas and Nutella feels indulgent yet comforting, perfect for sharing or keeping all to yourself. Don’t hesitate—grab those ripe bananas and a jar of Nutella, and get baking. I guarantee these muffins will become a beloved staple in your recipe collection, just like they are in mine!