Description

Indulge in the simplicity and deliciousness of this No-Fuss Strawberry Cheesecake Dump Cake. A delightful blend of strawberry pie filling, cream cheese, and yellow cake mix topped with nuts for a crunchy finish. Perfect for any occasion!

Ingredients

Strawberry Layer:

1 (21-ounce) can strawberry pie filling

Cream Cheese Layer:

1 (8-ounce) package cream cheese, softened and cubed

Cake Layer:

1 (15.25-ounce) box yellow cake mix

Additional Ingredients:

1/2 cup unsalted butter, melted
1/2 teaspoon vanilla extract
1/2 cup chopped pecans or walnuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Layering: Spread strawberry pie filling in dish, dot with cream cheese cubes, sprinkle cake mix on top.
Add Butter and Flavor: Drizzle melted butter and vanilla over the mix without stirring.
Baking: Bake for 40–45 minutes until golden and bubbly. Cool for 10 minutes before serving. Enjoy warm or chilled with optional toppings.

Notes

You can use cherry or blueberry pie filling as alternatives.
For a zesty variation, try using lemon cake mix instead.