Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Fuss Strawberry Cheesecake Dump Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 36 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 55-60 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This No-Fuss Strawberry Cheesecake Dump Cake is an easy, delicious dessert combining layers of strawberry pie filling, creamy cheesecake, and strawberry-flavored cake mix baked to golden perfection. Topped with whipped cream and fresh strawberries, it’s a perfect treat for any occasion requiring a fuss-free, crowd-pleasing dessert.

Ingredients

Cake and Topping

  • 1 box (15.25 oz) strawberry cake mix
  • 1/2 cup unsalted butter, melted

Cream Cheese Layer

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Filling and Garnish

  • 1 can (21 oz) strawberry pie filling
  • Whipped cream, for garnish
  • Fresh strawberries, for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan to prevent sticking.
  2. Prepare Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. Set this aside for layering.
  3. Layer Ingredients: Spread the strawberry pie filling evenly across the bottom of the prepared baking pan. Next, spoon dollops of the cream cheese mixture over the pie filling and gently swirl them together using a spatula to create a marbled effect.
  4. Add Cake Mix: Evenly sprinkle the dry strawberry cake mix over the creamy and fruit layers, covering the surface completely.
  5. Drizzle Butter: Pour the melted unsalted butter evenly over the top of the cake mix. Try to cover as much of the surface as possible to ensure an even, moist bake.
  6. Bake: Place the pan in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and bubbling around the edges.
  7. Cool and Serve: Allow the cake to cool slightly before serving. Garnish with whipped cream and fresh strawberry slices to enhance presentation and flavor.

Notes

  • Ensure the cream cheese is softened to room temperature for easier mixing and a smoother layer.
  • You can substitute strawberry pie filling with fresh strawberries and a sprinkle of sugar cooked down slightly if preferred.
  • For easier slicing and serving, allow the cake to cool completely or chill briefly before cutting.
  • This dessert can be made in advance and stored covered in the refrigerator for up to 3 days.
  • Use cold butter instead of melted for a different texture, but melted butter helps the cake mix layer properly.

Find it online: https://slsrecipes.com/no-fuss-strawberry-cheesecake-dump-cake-recipe-2/