If you crave a dessert that tastes like pure summer and takes almost no effort, this No-Fuss Strawberry Cheesecake Dump Cake will become your go-to sweet treat. Combining the lushness of strawberry pie filling, creamy bites of cheesecake, and the golden crown of buttery cake, this crowd-pleaser is astonishingly simple and blissfully satisfying. Whether you’re a baking beginner or just looking for a stress-free way to impress, one pan and a handful of pantry staples are all you need. This is the dessert that lets you have your cheesecake and eat your cake too—no hassle required!
Ingredients You’ll Need
The magic of No-Fuss Strawberry Cheesecake Dump Cake is how it transforms a handful of easy-to-find ingredients into something truly memorable. Each one plays a vital role in the layering of flavor, from the fruity base to the velvety cream cheese pockets and that irresistible crumbly topping.
- Strawberry pie filling (1 21-ounce can): Delivers the sweet-tart berry flavor and juicy base that soaks into every bite.
- Cream cheese (1 8-ounce package, softened and cubed): Adds signature cheesecake richness and decadence when dotted over the filling.
- Yellow cake mix (1 15.25-ounce box): Gives the dessert its signature fluffy, golden top—no mixing required!
- Unsalted butter (1/2 cup, melted): Brings moisture and that bakery-style crumbly texture when drizzled over the cake mix.
- Vanilla extract (1/2 teaspoon): Elevates the aroma and gently enhances both cake and cream cheese notes.
- Chopped pecans or walnuts (1/2 cup, optional): For an optional nutty crunch that beautifully contrasts the soft, gooey layers.
How to Make No-Fuss Strawberry Cheesecake Dump Cake
Step 1: Prep Your Pan and Oven
First, preheat your oven to 350°F (175°C), giving it time to get nice and toasty while you gather your ingredients. Lightly grease a 9×13-inch baking dish to prevent sticking—this makes cleanup just as easy as the recipe itself!
Step 2: Spread the Strawberry Pie Filling
Pop open your strawberry pie filling and spread it evenly in the bottom of your prepared dish. This juicy, glossy berry layer is the flavor foundation of your No-Fuss Strawberry Cheesecake Dump Cake, so make sure to get it all the way to the corners.
Step 3: Dot with Cream Cheese
Next, scatter cubes of softened cream cheese over the pie filling. No need for perfection—those little pockets of cream cheese will melt into creamy pools and give that cheesecake wow-factor with every scoop.
Step 4: Cover with Cake Mix
Grab your box of yellow cake mix and sprinkle it evenly over the cream cheese and strawberry filling. Resist the urge to stir! The dry cake mix needs to sit right on top so it can transform into a golden, cobbler-like topping as it bakes.
Step 5: Drizzle Butter and Vanilla
Combine your melted butter and vanilla extract, then drizzle them slowly and evenly over the cake mix. Try to cover as much surface area as possible to help every crumb bake up moist and delicious. Any dry spots will blend in as the cake bakes, so don’t stress.
Step 6: Add Nuts (Optional) and Bake
If you love extra texture, sprinkle chopped pecans or walnuts across the top for a toasty crunch. Finally, slide your dish into the oven and bake for 40–45 minutes until the top is gloriously golden and bubbling at the edges. Let it cool for at least 10 minutes—this helps everything set and makes serving easier!
How to Serve No-Fuss Strawberry Cheesecake Dump Cake
Garnishes
A warm or chilled serving of No-Fuss Strawberry Cheesecake Dump Cake can be dressed up in so many ways. Try a dollop of whipped cream, a scoop of classic vanilla ice cream, or a scatter of fresh sliced strawberries for extra color. A gentle dusting of powdered sugar can give your dessert a bakery-worthy finish with zero effort.
Side Dishes
This dessert is a showstopper all on its own, but if you want to create a more elaborate spread, pair it with a bowl of mixed berries or a fresh fruit salad to echo the strawberry vibes. For a festive touch, serve alongside coffee or a sweet dessert wine to balance the richness of the cake and cream cheese.
Creative Ways to Present
No-Fuss Strawberry Cheesecake Dump Cake shines whether you serve straight from the pan or portion it into pretty ramekins. For picnics or potlucks, try cutting them into bars or scooping into mason jars for grab-and-go sweetness. You can even layer it with extra whipped cream for a trifle-style treat!
Make Ahead and Storage
Storing Leftovers
One of the best things about No-Fuss Strawberry Cheesecake Dump Cake is how beautifully it holds up. Simply cover your baking dish tightly with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days. The flavors blend even more as it sits, so don’t be surprised if it tastes even better the next day!
Freezing
Yes, you can absolutely freeze this dump cake! Cool it completely, then wrap individual pieces or the whole pan tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving or reheating for best texture.
Reheating
To enjoy your No-Fuss Strawberry Cheesecake Dump Cake warm once more, microwave individual servings for about 30 seconds or cover the baking dish with foil and heat in a 300°F oven for 15–20 minutes. Just watch for bubbling edges and a soft, gooey center—pure comfort in every bite.
FAQs
Can I use a different flavor of pie filling?
Absolutely! Feel free to swap the strawberry pie filling for cherry, blueberry, or even apple for a different spin. The No-Fuss Strawberry Cheesecake Dump Cake is super flexible, so use what you love or what you have on hand.
Does the cream cheese need to be softened?
Yes—it makes all the difference! Softened cream cheese melts more evenly, creating those luscious cheesecake pockets that make this dessert irresistible.
Can I prepare No-Fuss Strawberry Cheesecake Dump Cake in advance?
You can! Assemble the cake up to a day ahead and refrigerate (unbaked) tightly covered. Bring to room temperature before baking for the perfect bubbly texture.
What if my cake mix looks a little powdery after baking?
Don’t worry if there are a few dry patches on top—they’ll blend in as the cake sits, and the fruit juices below keep everything moist. For extra coverage, just drizzle an extra tablespoon of melted butter before baking next time.
Is it possible to make this dessert gluten-free?
Definitely! Simply use a gluten-free yellow cake mix to make a gluten-free version of No-Fuss Strawberry Cheesecake Dump Cake. All other ingredients are naturally gluten-free, so everyone can dig in.
Final Thoughts
There’s just something magical about the simplicity and joy of a dessert like No-Fuss Strawberry Cheesecake Dump Cake. It’s a bake that guarantees big smiles and empty plates, all with barely any effort. Grab your ingredients and treat yourself—the hardest part is waiting for that golden, bubbly goodness to cool before you dive in!
Print
No-Fuss Strawberry Cheesecake Dump Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the simplicity and deliciousness of this No-Fuss Strawberry Cheesecake Dump Cake. A delightful blend of strawberry pie filling, cream cheese, and yellow cake mix topped with nuts for a crunchy finish. Perfect for any occasion!
Ingredients
Strawberry Layer:
- 1 (21-ounce) can strawberry pie filling
Cream Cheese Layer:
- 1 (8-ounce) package cream cheese, softened and cubed
Cake Layer:
- 1 (15.25-ounce) box yellow cake mix
Additional Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layering: Spread strawberry pie filling in dish, dot with cream cheese cubes, sprinkle cake mix on top.
- Add Butter and Flavor: Drizzle melted butter and vanilla over the mix without stirring.
- Baking: Bake for 40–45 minutes until golden and bubbly. Cool for 10 minutes before serving. Enjoy warm or chilled with optional toppings.
Notes
- You can use cherry or blueberry pie filling as alternatives.
- For a zesty variation, try using lemon cake mix instead.
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