Description
Indulge in the refreshing flavors of summer with this delightful No Bake Strawberry Lemonade Pie. A luscious creamy filling bursting with juicy strawberries and zesty lemonade, all nestled in a crisp graham cracker crust. This easy-to-make, no-bake dessert is perfect for any occasion!
Ingredients
Graham Cracker Pie Crust:
- 1 (9-inch) graham cracker pie crust
Creamy Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup frozen lemonade concentrate (thawed)
- 1 teaspoon lemon zest
- 1 1/2 cups chopped fresh strawberries
- 1 (8 oz) tub whipped topping (like Cool Whip)
Garnish:
- Additional sliced strawberries and lemon slices for garnish (optional)
Instructions
- Prepare the Creamy Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk, lemonade concentrate, and lemon zest. Mix until well combined and creamy.
- Incorporate Strawberries and Topping: Fold in the chopped strawberries and whipped topping until fully combined. Pour the filling into the prepared graham cracker crust and smooth the top.
- Chill the Pie: Refrigerate the pie for at least 4 hours or overnight until set.
- Garnish and Serve: Before serving, garnish with additional sliced strawberries and lemon slices if desired. Serve cold.
Notes
- For a firmer texture, freeze for 1–2 hours before slicing and then let sit at room temperature for 10–15 minutes.
- You can also experiment with raspberries or mixed berries for a different flavor profile.
