No-Bake Shortbread Fudge Slice Recipe

ByKimberly December 2, 2025December 2, 2025

There is something utterly irresistible about the blend of buttery shortbread and rich, creamy chocolate fudge in this No-Bake Shortbread Fudge Slice Recipe. It’s a no-fuss dessert that brings together simple ingredients for a treat that tastes like it took hours to perfect. Whether you’re making it for a special occasion or just because you deserve a little indulgence, this slice strikes the perfect balance of sweet, crunchy, and smooth textures with every bite.

No-Bake Shortbread Fudge Slice Recipe - Recipe Image

Ingredients You’ll Need

The magic of this No-Bake Shortbread Fudge Slice Recipe lies in its straightforward, pantry-friendly ingredients. Each one plays a crucial role in building the layers of flavor and texture that make this dessert so special.

Plain shortbread cookies, crushed: Provides a buttery, crumbly base that adds texture and that classic shortbread flavor.
Sweetened condensed milk: Acts as the sweet, creamy binding agent creating that luscious fudge consistency.
Semi-sweet or milk chocolate chips: Gives the fudge its rich chocolatey depth and smooth finish.
Unsalted butter: Adds extra creaminess and helps blend flavors together seamlessly.
Vanilla extract: Enhances the overall flavor with a subtle warmth and sweetness.
Salt: Balances the sweetness and intensifies the chocolate notes.
Optional toppings: Crushed shortbread, sea salt flakes, or chopped nuts add texture and a personal touch to the top.

How to Make No-Bake Shortbread Fudge Slice Recipe

Step 1: Prepare Your Pan

Start by lining an 8×8-inch pan with parchment paper. Leaving an overhang on the sides will make it super easy to lift the finished fudge out of the pan without any sticking drama.

Step 2: Melt the Chocolate Mixture

In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir consistently until everything is melted together and you have a smooth, glossy mixture. This step ensures that your fudge is velvety and perfectly blended.

Step 3: Add Flavor and Salt

Remove the melted mixture from heat, then stir in vanilla extract and a pinch of salt. These ingredients might seem small but they are essential for rounding out the flavors and enhancing the chocolate’s richness.

Step 4: Fold in the Crushed Shortbread

Gently fold the crushed shortbread cookies into the chocolate mixture until they are evenly distributed. This step creates the crumbly, buttery texture that makes this slice stand out.

Step 5: Transfer and Chill

Pour the fudge cookie mixture into the prepared pan and smooth the top with a spatula. If you’re feeling fancy, sprinkle on some extra crushed shortbread, sea salt flakes, or chopped nuts at this point. Refrigerate for at least two hours until it’s fully set.

Step 6: Slice and Enjoy

Once the fudge is firm, use the parchment overhang to lift it from the pan. Cut into squares and prepare for your taste buds to be wowed by this easy, crowd-pleasing treat!

How to Serve No-Bake Shortbread Fudge Slice Recipe

Garnishes

Sprinkling a light dusting of crushed shortbread or a few sea salt flakes on top right before serving adds a delightful contrast to the smooth, sweet fudge. You can also experiment with chopped toasted nuts for an added crunch and nutty aroma.

Side Dishes

This slice pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience. A fresh cup of coffee or a glass of cold milk also makes a fantastic companion to balance the richness.

Creative Ways to Present

For parties or gifting, wrap individual squares in parchment or colorful wax paper tied with a ribbon. You can also arrange the fudge on a festive platter with seasonal fruits or edible flowers for an eye-catching dessert display that will surely get compliments.

Make Ahead and Storage

Storing Leftovers

You can store leftover No-Bake Shortbread Fudge Slice in an airtight container in the refrigerator for up to a week. Keeping it cold preserves the texture and keeps the chocolate from melting or becoming too soft.

Freezing

This fudge slice freezes brilliantly. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to enjoy, simply thaw in the fridge overnight and slice as usual for a fresh-from-the-kitchen treat.

Reheating

Since this recipe is best served chilled, there’s no need to reheat. If the fudge becomes too firm after refrigeration, let it sit at room temperature for 10–15 minutes before serving to soften slightly.

FAQs

Can I use flavored shortbread cookies?

Absolutely! Flavored shortbread like lemon or chocolate-dipped varieties can add an exciting twist to the basic No-Bake Shortbread Fudge Slice Recipe, deepening the flavor profile and making it more unique.

Is it possible to make this dairy-free?

You can substitute dairy-free butter and use dairy-free chocolate chips to create a dairy-free version. Just make sure the sweetened condensed milk is replaced with a suitable non-dairy condensed milk alternative.

How long does this fudge slice need to chill?

A minimum of two hours in the refrigerator is necessary for the fudge to set properly. For best results, chilling overnight guarantees it’s firm and easier to cut into clean squares.

Can I add nuts or other mix-ins?

Yes, adding chopped nuts, dried fruit, or even swirls of caramel or peanut butter before chilling makes this recipe versatile and customizable to your taste preferences.

What is the best way to crush the shortbread cookies?

Place the cookies in a sealed plastic bag and use a rolling pin to crush them evenly without turning them into powder. This creates the perfect crumb texture that balances well in the fudge mixture.

Final Thoughts

If you’re looking for a quick, no-fuss dessert that delivers maximum flavor, this No-Bake Shortbread Fudge Slice Recipe is your new best friend. It’s simple to make, irresistibly delicious, and perfect for sharing with family and friends. Give it a try—you won’t regret having this delightful treat in your dessert repertoire!

Kimberly