Description

Indulge in these irresistible No-Bake Rocky Road Squares for a quick and easy treat that combines chocolate, peanut butter, marshmallows, and nuts in every bite.

Ingredients

For the Rocky Road Squares:

3 cups mini marshmallows
2 cups semi-sweet chocolate chips
1 cup butterscotch chips
½ cup creamy peanut butter
1 ½ cups chopped roasted peanuts
1 ½ cups crushed graham crackers or digestive biscuits

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Instructions

Prepare the Base: Line a 9×13-inch baking dish with parchment paper.
Melt the Ingredients: In a large saucepan over low heat, melt the chocolate chips, butterscotch chips, and peanut butter together until smooth.
Add Mix-Ins: Remove from heat, stir in crushed graham crackers and peanuts until coated. Fold in mini marshmallows.
Chill and Serve: Spread mixture into the dish, refrigerate for 2 hours, then cut into squares and enjoy!

Notes

You can customize with dried fruit or different nuts.
Store leftovers in the fridge, or freeze for a firmer texture.