Introducing an irresistible summertime dessert you’ll want to make on repeat: the No Bake Raspberry Cream Pie. This dreamy pie features a buttery graham cracker crust, fluffy cream cheese filling, and a burst of glossy raspberries on top—all without ever turning on the oven! Each chilled, creamy bite is packed with the tart brightness of fresh raspberries and the smooth richness of whipped cream. If you love effortless sweets that wow a crowd, this one is a must-try.
Ingredients You’ll Need
You won’t believe how a few simple, high-impact ingredients combine to create such a stunning No Bake Raspberry Cream Pie! Each component is chosen to bring a unique flavor, texture, or color to this showstopper, resulting in a perfect harmony of sweet, tangy, crunchy, and creamy.
- Graham cracker crumbs: These create the signature honey-sweet, crunchy base that keeps the pie sturdy and easy to slice.
- Granulated sugar: Adds a little extra sweetness and helps the crust hold together.
- Unsalted butter, melted: Binds the crust while adding a lovely, buttery richness.
- Cream cheese, softened: Makes the filling ultra-creamy and adds that lush tang we all crave.
- Powdered sugar: Blends seamlessly into the cream cheese, sweetening the filling without any grittiness.
- Vanilla extract: Rounds out the filling with cozy, aromatic notes.
- Heavy whipping cream, whipped: Lightens the filling, creating that billowy, cloud-like texture.
- Fresh raspberries: The jewel-like finishing touch, adding fruity tartness and gorgeous color.
- Raspberry jam, warmed: Coats the berries in a glossy glaze, intensifying their flavor and shine.
- Extra whipped cream (optional, for garnish): Takes the presentation and indulgence up a notch!
How to Make No Bake Raspberry Cream Pie
Step 1: Create the Graham Cracker Crust
Start by combining the graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until the crumbs are evenly coated and the texture resembles wet sand. This step is important—the butter acts as the glue, while the sugar enhances the crust’s sweetness. Press this mixture firmly and evenly into the bottom and up the sides of your 9-inch pie pan. Chill the crust in the refrigerator for at least 20 minutes to make sure it sets and stays crisp when you add the filling.
Step 2: Prepare the Creamy Filling
Next, grab a large bowl and beat together the softened cream cheese, powdered sugar, and vanilla extract until everything is silky-smooth and lump-free. The cream cheese needs to be soft and at room temperature so it blends easily. Gently fold in the whipped cream until the mixture is light and airy, taking care not to deflate the fluffy texture you worked so hard to achieve.
Step 3: Fill the Pie Crust
Now, spread the prepared cream filling evenly over your chilled graham crust. Use a spatula to smooth the top—the more even the layer, the more beautiful each slice will be. This creamy layer will be the luscious backdrop for all those raspberries.
Step 4: Make the Raspberry Topping
In a separate bowl, add the fresh raspberries and drizzle them with the warmed raspberry jam. Toss everything gently so the berries are evenly coated in the glossy glaze. This not only makes them shine but intensifies their sweet-tart flavor.
Step 5: Top and Chill
Spoon the glossy raspberries over the cream filling, then spread them out so every bite is fruit-filled. Place the entire pie into the refrigerator and chill for at least 4 hours (overnight is even better). This step allows the filling to firm up and the flavors to meld into one cohesive bite.
Step 6: Garnish and Serve
Just before serving, if you’re feeling extra festive, pipe or dollop extra whipped cream around the edges or across the top. The finishing touch makes this No Bake Raspberry Cream Pie as stunning to look at as it is to eat!
How to Serve No Bake Raspberry Cream Pie
Garnishes
Classic whipped cream swirls are always a crowd pleaser, while a few extra fresh raspberries or lemon zest curls add even more color and brightness. Don’t forget a sprig of mint if you want to really wow your guests—it’s a pop of green that looks gorgeous against all that ruby-red fruit.
Side Dishes
Since the No Bake Raspberry Cream Pie is rich and fruity, pair it with a mug of hot tea or a refreshing lemonade for balance. If you’re serving this at a summer party, a platter of light tea sandwiches or a fresh fruit salad rounds out the menu perfectly without stealing the spotlight.
Creative Ways to Present
For a playful twist, try making individual mini pies in jars for picnics or grab-and-go treats. You can also layer the crust, filling, and berries in parfait glasses for an elegant dessert buffet, or style with edible flowers for an extra touch of elegance.
Make Ahead and Storage
Storing Leftovers
Cover your pie with plastic wrap or transfer slices to an airtight container, then refrigerate. It will stay fresh and delicious for up to 2 or 3 days, making it perfect for enjoying a sweet treat even after your gathering ends.
Freezing
You can freeze the No Bake Raspberry Cream Pie (minus the fresh berry topping) for up to a month. Wrap tightly to prevent freezer burn, and add the raspberry topping fresh after thawing for best texture and appearance.
Reheating
No reheating needed! In fact, this pie is best enjoyed cold straight from the fridge. If frozen, let it thaw overnight in the refrigerator before serving. Serve chilled to maintain that luscious creamy texture.
FAQs
Can I use frozen raspberries instead of fresh?
Yes, you can! Just make sure to thaw and drain them thoroughly first, as extra liquid can make your topping a bit soggy. The flavor will still be delicious, but fresh berries do hold their shape better for presentation.
What can I use instead of graham cracker crumbs?
Feel free to swap in crushed digestive biscuits, vanilla wafers, or even chocolate cookies for a different flavor spin on your No Bake Raspberry Cream Pie. Just use the same volume as graham crackers and keep the rest of the crust instructions the same.
How do I get really smooth, lump-free filling?
Make sure your cream cheese is fully softened to room temperature and beat it well with the powdered sugar and vanilla before you add the whipped cream. If you like, you can use a hand mixer, to guarantee super-smooth results.
Can I make this pie dairy-free?
Absolutely! Use a plant-based cream cheese and whip coconut cream in place of dairy whipping cream. Opt for a dairy-free butter alternative in the crust, and you’ll have a creamy, decadent pie that everyone can enjoy.
Is this pie suitable for making ahead for a party?
Yes, No Bake Raspberry Cream Pie is a dream for entertaining. Assemble it the night before or in the morning, and it only gets better as it chills and the flavors meld together. Just add garnishes right before serving for the freshest look.
Final Thoughts
If you’ve been searching for a dessert that’s impressive, low-stress, and bursting with fresh flavor, you owe it to yourself to give No Bake Raspberry Cream Pie a try! It’s an absolute joy to make and share—each bite a creamy, berry-studded celebration of summer. Gather your ingredients, invite some friends, and let your kitchen be filled with the sweet satisfaction only this no-bake wonder can deliver!
Print
No Bake Raspberry Cream Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 8 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the lusciousness of this No Bake Raspberry Cream Pie. A perfect blend of creamy goodness with a burst of fresh raspberries, all nestled in a graham cracker crust. This easy-to-make dessert is ideal for any occasion, especially during the summer months.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
For the filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped
For the topping:
- 1 1/2 cups fresh raspberries
- 1/4 cup raspberry jam (warmed)
- optional extra whipped cream for garnish
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie pan and chill.
- Make the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream and spread into the crust.
- Add the topping: Toss raspberries with warmed raspberry jam and layer over the cream filling.
- Chill and serve: Refrigerate the pie for at least 4 hours before garnishing with whipped cream and serving.
Notes
- This pie is best consumed within 2–3 days for optimal freshness.
- If using frozen raspberries, thaw and drain them to avoid excess moisture.
- For a variation, consider using a chocolate cookie crust for a different flavor profile.
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