Description
These No-Bake Raspberry Cheesecake Cups offer a quick and delicious dessert option that requires no baking and can be prepared in just 5 minutes. Layered with a buttery graham cracker crust and a creamy, tangy raspberry-infused cheesecake filling, these individual cups are perfect for a refreshing treat or elegant presentation.
Ingredients
Crust
- 1 cup graham cracker crumbs
- ¼ cup unsalted butter, melted
Cheesecake Filling
- 2 cups cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh raspberries (plus extra for garnish)
- 2 tablespoons lemon juice
Garnish
- Extra fresh raspberries
- Mint leaves (optional)
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir thoroughly until the crumbs are evenly coated with butter, ensuring a cohesive mixture for the crust layer.
- Form the crust base: Evenly divide the graham cracker mixture among your serving cups or small jars. Press the crumbs down firmly to shape a compact crust layer at the bottom of each cup and set them aside.
- Mix the cream cheese: Using an electric mixer, beat the softened cream cheese until it becomes smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing continuously until fully incorporated into a silky filling.
- Whip the heavy cream: In a separate bowl, whip the heavy whipping cream until soft peaks form. This creates a fluffy texture that lightens the cheesecake filling.
- Combine filling ingredients: Gently fold the whipped cream into the cream cheese mixture to maintain the airy texture. Then, carefully fold in the fresh raspberries and lemon juice, distributing them evenly throughout the filling.
- Assemble the cups: Spoon or pipe the cheesecake filling generously on top of the graham cracker crust in each cup, creating a well-defined dessert layer.
- Chill the cheesecake cups: Cover the assembled cups with plastic wrap and refrigerate for at least 30 minutes. Chilling helps the filling set and allows the flavors to meld for a richer taste.
- Garnish and serve: Before serving, decorate each cheesecake cup with additional fresh raspberries and optional mint leaves to enhance visual appeal and provide fresh flavor accents.
Notes
- You can substitute graham cracker crumbs with digestive biscuits for a different crust flavor.
- Ensure the cream cheese is softened at room temperature for smoother mixing and a better texture.
- Handle the raspberries gently when folding to avoid crushing and turning the filling pink.
- For a tangier filling, increase the lemon juice by a teaspoon.
- This dessert can be prepared a day ahead and kept refrigerated for convenience.
