Description
Indulge in the creamy, spiced goodness of these No-Bake Pumpkin Cheesecake Cups. Perfect for fall gatherings or Thanksgiving, these individual desserts are a delightful blend of pumpkin, cream cheese, and graham cracker crust.
Ingredients
Crust:
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 2 tbsp brown sugar
Cheesecake Filling:
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 cup canned pumpkin purée
- 1 tsp pumpkin pie spice
- ½ tsp cinnamon
- 1 tsp vanilla extract
- 1 ½ cups whipped topping
Topping:
- Whipped cream
- Crushed graham crackers
Instructions
- Prepare Crust: Combine graham cracker crumbs, melted butter, and brown sugar. Press into cups.
- Make Filling: Beat cream cheese and sugar. Add pumpkin, spices, and vanilla. Fold in whipped topping.
- Assemble: Layer filling over crust. Chill for 2 hours.
- Serve: Top with whipped cream and graham cracker crumbs.
Notes
- For dairy-free, use dairy-free substitutes.
- Make ahead and store chilled for 1–2 days.
- Use mini dessert cups for serving.
