Description
These No Bake Protein Balls are a quick and easy snack that’s perfect for a boost of energy. Packed with oats, peanut butter, and protein powder, these gluten-free treats are delicious and satisfying.
Ingredients
Dry Ingredients:
- 1 cup old-fashioned rolled oats
- 1/2 cup vanilla protein powder
- 1/4 cup ground flaxseed
- pinch of salt
Wet Ingredients:
- 1/2 cup natural peanut butter
- 1/3 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
Add-ins:
- 1/4 cup mini chocolate chips
Instructions
- Combine Dry Ingredients: In a large mixing bowl, combine oats, protein powder, flaxseed, and salt.
- Add Wet Ingredients: Add peanut butter, honey, and vanilla extract; stir until well combined.
- Form Dough: Fold in chocolate chips and roll mixture into 1-inch balls.
- Chill: Place balls on a lined baking sheet; chill in the fridge for 30 minutes.
- Store: Keep in an airtight container in the fridge for up to a week.
Notes
- Almond butter or sunflower seed butter can be used as substitutes.
- Enhance with shredded coconut, chia seeds, or dried fruit for variety.
