Description

These No-Bake Peanut Butter Oatmeal Cookies are a quick and easy treat that requires minimal effort. With the perfect blend of sweet and salty flavors, these cookies are sure to satisfy your cravings.

Ingredients

Ingredients:

1/2 cup unsalted butter
2 cups granulated sugar
1/2 cup milk
1/4 tsp salt
3/4 cup creamy peanut butter
1 tsp vanilla extract
3 cups quick-cooking oats

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Instructions

In a medium saucepan over medium heat, combine the butter, sugar, milk, and salt. Bring to a rolling boil, stirring frequently.
Once boiling, cook for 1 minute, then remove from heat.
Immediately stir in the peanut butter and vanilla extract until smooth.
Add the oats and stir until fully coated.
Drop tablespoon-sized mounds of the mixture onto a parchment-lined baking sheet.
Let the cookies cool and set at room temperature for about 30 minutes, or chill in the refrigerator for faster results.

Notes

Use quick oats for best texture—old-fashioned oats can make the cookies too chewy.
You can substitute almond or sunflower butter for a nut-free version.
Add mini chocolate chips or shredded coconut for extra flavor.