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No-Bake Peanut Butter Oat Cups with Chocolate Topping Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 22 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 12 cups
  • Category: Snack, Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free, Vegetarian

Description

These no-bake peanut butter oat cups with a chocolate topping are the perfect blend of chewy, creamy, and rich. Made with wholesome oats, natural peanut butter, and a silky chocolate layer, they’re an easy and satisfying treat you can whip up in minutes. Great for snacks, lunchboxes, or a healthier dessert!

Ingredients

Base

  • 1 1/2 cups rolled oats
  • 1/2 cup natural peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Chocolate Topping

  • 1/2 cup dark or semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. Prepare muffin tin: Line a 12-cup muffin tin with paper liners or silicone liners to ensure easy removal and cleanup.
  2. Mix base ingredients: In a mixing bowl, combine the rolled oats, natural peanut butter, honey or maple syrup, salt, and vanilla extract. Stir thoroughly until the oats are evenly coated and the mixture holds together well.
  3. Form base cups: Scoop about 1 1/2 tablespoons of the oat mixture into each muffin cup. Press down firmly using the back of a spoon to create a compact, solid base layer.
  4. Melt chocolate topping: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring between each, until the mixture is smooth and fully melted.
  5. Apply chocolate topping: Spoon approximately 1 teaspoon of the melted chocolate over each oat base, spreading evenly to cover the surface.
  6. Chill to set: Place the muffin tin in the refrigerator and chill for at least 30 minutes or until the oat cups are firm and the chocolate has set completely.
  7. Store appropriately: Remove the oat cups from the muffin tin and store in an airtight container in the refrigerator for up to 1 week. Optionally, freeze for longer storage.

Notes

  • Add a sprinkle of sea salt or chopped peanuts on top of the chocolate before chilling for added texture and flavor.
  • These oat cups can be frozen to extend shelf life.
  • To make these cups peanut-free, substitute the peanut butter with almond butter or sunflower seed butter.

Find it online: https://slsrecipes.com/no-bake-peanut-butter-oat-cups-with-chocolate-topping-recipe/