Description

These No-Bake Peanut Butter Oat Cups are a simple and delicious treat that is perfect for a quick snack or a healthy dessert. Made with wholesome ingredients like peanut butter, oats, and honey, these cups are easy to make and satisfying to eat.

Ingredients

Peanut Butter Oat Cups:

1 cup natural creamy peanut butter
1/4 cup coconut oil
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
2 cups old-fashioned rolled oats
1/4 teaspoon salt
1/2 cup mini chocolate chips

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Instructions

Melt Ingredients: In a medium saucepan over low heat, combine the peanut butter, coconut oil, and honey (or maple syrup). Stir constantly until the mixture is smooth and fully melted, about 3 to 5 minutes.
Add Flavor: Remove from heat and stir in the vanilla extract and salt. Add the rolled oats and mix until evenly coated.
Combine and Chill: Let the mixture cool slightly, then fold in the mini chocolate chips. Line a muffin tin with paper liners and spoon the mixture evenly into 12 cups, pressing gently to flatten. Chill in the refrigerator for at least 1 hour or until firm. Store in the fridge or freezer until ready to serve.

Notes

For a vegan option, use maple syrup and dairy-free chocolate chips.
You can also add chia seeds or shredded coconut for extra texture and nutrition.