Description

These No-Bake Peanut Butter Granola Cups are a delicious and easy-to-make snack that is perfect for any time of day. Filled with wholesome ingredients and packed with flavor, these cups are sure to be a hit with both kids and adults alike.

Ingredients

Granola Cups:

2 cups old-fashioned rolled oats
½ cup natural peanut butter
⅓ cup honey or maple syrup
¼ cup coconut oil
½ tsp vanilla extract
¼ tsp salt
½ cup mini chocolate chips
¼ cup chopped peanuts (optional)

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Instructions

In a medium saucepan over low heat, combine the peanut butter, honey (or maple syrup), coconut oil, vanilla extract, and salt. Stir until smooth and fully melted.
Remove from heat and stir in the oats until fully coated. Let the mixture cool slightly, then fold in mini chocolate chips and chopped peanuts if using.
Line a muffin tin with paper liners or use a silicone muffin tray. Divide the mixture evenly among 12 cups, pressing each one down firmly to compact.
Place in the refrigerator for at least 1 hour to set. Once firm, remove from the liners and store in an airtight container in the fridge.

Notes

You can swap peanut butter for almond or sunflower seed butter.
For extra crunch, add rice crisps or chopped nuts.
These make great on-the-go snacks or lunchbox treats.