Description

Indulge in these creamy and decadent No-Bake Peanut Butter Cheesecake Balls that are perfect for any sweet tooth. With a smooth peanut butter and cream cheese filling coated in chocolate, these bite-sized treats are irresistible and easy to make.

Ingredients

Cheesecake Balls:

8 ounces cream cheese, softened
1/2 cup creamy peanut butter
1 cup powdered sugar
1/2 teaspoon vanilla extract
1 1/2 cups graham cracker crumbs (plus more for rolling, if desired)
1/2 teaspoon salt

Optional for Coating:

1 cup semi-sweet chocolate chips

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Instructions

Mix Cream Cheese and Peanut Butter: In a large mixing bowl, beat cream cheese and peanut butter together until smooth and creamy.
Add Remaining Ingredients: Add powdered sugar, vanilla extract, salt, and graham cracker crumbs. Mix until well combined and a thick dough forms.
Form Balls: Scoop tablespoon-sized portions and roll into balls. Place on a parchment-lined baking sheet.
Chill: Refrigerate for at least 1 hour to firm up.
Optional Chocolate Coating: Melt chocolate chips in a microwave-safe bowl. Dip or drizzle chilled balls with chocolate.
Set: Let the chocolate set in the fridge until firm. Serve chilled or at room temperature.

Notes

For extra texture, stir in mini chocolate chips or crushed pretzels before rolling.
Store in an airtight container in the refrigerator for up to one week.