Description

Indulge in these irresistible No-Bake Peanut Butter Buckeye Bars that combine the classic flavors of peanut butter and chocolate in a simple and delicious dessert.

Ingredients

For the Base:

1 cup unsalted butter, melted
2 cups powdered sugar
1 1/2 cups graham cracker crumbs
1 1/4 cups creamy peanut butter

For the Chocolate Topping:

1 1/2 cups semisweet chocolate chips
1/4 cup creamy peanut butter (for topping layer)

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Instructions

Prepare the Base: Line a 9×13-inch baking dish with parchment paper. Mix melted butter, powdered sugar, graham cracker crumbs, and 1 1/4 cups peanut butter until smooth. Press into the dish.
Create the Chocolate Layer: In a microwave-safe bowl, melt chocolate chips and 1/4 cup peanut butter in 30-second intervals. Spread over the peanut butter layer.
Chill and Serve: Refrigerate for at least 2 hours until firm. Cut into squares and enjoy!

Notes

For clean cuts, wipe the knife between slices.
You can substitute graham cracker crumbs with crushed pretzels for a salty twist.