Description

This easy and delicious Oreo Mud Pie recipe is a no-bake dessert featuring creamy chocolate pudding, cool whipped topping, and crunchy Oreo cookies. Perfect for a quick indulgence or casual gatherings, it requires minimal prep and only chilling time to set.

Ingredients

1 box of chocolate pudding mix
2 cups of whole milk
2 containers of Cool Whip (approximately 8 oz each)
1 sleeve of crushed Oreos (about 14 cookies)
1 additional sleeve of crushed Oreos for topping (about 14 cookies)

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Instructions

Prepare the Pudding: In a mixing bowl, whisk together the chocolate pudding mix with 2 cups of whole milk until the mixture thickens according to the package instructions, usually about 2 minutes.
Mix in Cool Whip: Gently fold both containers of Cool Whip into the thickened pudding until well combined, creating a smooth and fluffy mixture.
Add Crushed Oreos: Fold one sleeve of crushed Oreos into the pudding and Cool Whip mixture, ensuring even distribution of cookie pieces.
Layer the Mixture: Pour half of the Oreo mixture into your serving dish or pie pan and smooth out the surface evenly with a spatula.
Top with More Oreos: Sprinkle an additional sleeve of crushed Oreos evenly on top of the layered mixture for added texture and flavor.
Chill: Refrigerate the assembled Oreo Mud Pie for at least 2 hours to allow it to set and the flavors to meld.
Serve: After chilling, serve the dessert as is or optionally garnish with extra whipped cream or more crushed Oreos to taste.

Notes

Use whole milk for the creamiest pudding texture, but you can substitute with 2% or alternative milk if preferred.
For an extra rich dessert, consider adding a layer of crushed Oreos at the bottom of the serving dish before adding the pudding mixture.
This dessert is best enjoyed within 2 days of preparation to maintain freshness and texture.
Make sure to chill the dessert well to achieve the ideal fudgy consistency.