Description
These No-Bake Mini Egg Cookie Dough Balls are a delightful treat that combines the flavors of cookie dough and mini chocolate eggs. Perfect for Easter or any time you’re craving a sweet and easy-to-make snack.
Ingredients
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2-3 tablespoons milk
- 1/2 cup mini chocolate eggs, chopped
Instructions
- Cream Butter and Sugars: In a mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
- Add Vanilla and Dry Ingredients: Mix in the vanilla extract, flour, and salt until well combined. Add milk, one tablespoon at a time, until the dough reaches a cookie dough consistency.
- Fold in Mini Eggs: Gently fold in the chopped mini chocolate eggs.
- Form Dough Balls: Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Chill and Enjoy: Chill the cookie dough balls in the refrigerator for about 30 minutes before serving. Enjoy!
Notes
- You can use any type of mini chocolate eggs for this recipe.
- For a fun twist, try adding sprinkles or colored sugar to the dough.
- Store any leftovers in an airtight container in the refrigerator.