Description

These delightful No-Bake Mini Banana Cream Pies are a quick and easy dessert perfect for any occasion. Creamy banana pudding filling nestled in a graham cracker crust, topped with fresh bananas and whipped cream – a true crowd-pleaser!

Ingredients

For the filling:

1 box (3.4 oz) instant banana pudding mix
1 1/2 cups cold milk
1 cup whipped topping (like Cool Whip)

For the crust and garnish:

12 mini graham cracker pie crusts
2 ripe bananas (sliced)
extra whipped topping and crushed vanilla wafers for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, whisk together the banana pudding mix and cold milk until smooth and thickened, about 2 minutes.

Gently fold in the whipped topping until fully combined and fluffy.

Place a few banana slices in the bottom of each mini graham cracker crust.

Spoon or pipe the banana cream filling evenly into each crust.

Refrigerate for at least 1 hour to set.

Before serving, top with additional whipped topping and crushed vanilla wafers if desired. Serve chilled.

Notes

To keep bananas from browning, toss slices in a bit of lemon juice before layering.
These can be made up to a day ahead for convenience.