Description

Indulge in the refreshing citrus flavor of this easy-to-make No-Bake Lemon Cheesecake. With a buttery graham cracker crust and a creamy, tangy filling, this dessert is perfect for any occasion, especially during the summer.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

For the Filling:

16 oz cream cheese, softened
1 cup powdered sugar
1 tbsp lemon zest
¼ cup fresh lemon juice
1 tsp vanilla extract
1 ½ cups heavy whipping cream, cold

Optional Garnish:

Whipped cream
Lemon slices

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Instructions

Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a pan and chill.
Make the Filling: Beat cream cheese until smooth. Add sugar, lemon zest, juice, and vanilla. Fold in whipped cream.
Assemble: Pour filling over crust, chill for 6 hours.
Garnish and Serve: Top with whipped cream and lemon slices.

Notes

For a firmer texture, freeze before serving.
You can use digestive biscuits instead of graham crackers.