Description
This No Bake Keto Peach Cheesecake is a creamy, low-carb dessert that combines a luscious cheesecake filling with juicy peaches, all set atop a buttery almond flour crust. Quick to assemble and requiring no oven time, this cheesecake delivers classic summertime flavors without compromising your keto goals.
Ingredients
Units
Scale
For the Crust
- 1 1/2 cups almond flour
- 1/4 cup powdered erythritol or favorite keto sweetener
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the Cheesecake Filling
- 16 oz (450g) cream cheese, softened
- 1/2 cup heavy whipping cream
- 1/2 cup powdered erythritol or monk fruit sweetener
- 1 teaspoon vanilla extract
For the Keto Peach Topping
- 1 large ripe peach (or 1 cup fresh/frozen peach slices), diced
- 1 tablespoon lemon juice
- 1–2 tablespoons powdered erythritol or monk fruit sweetener, to taste
Instructions
- Prepare the Crust: In a medium bowl, mix almond flour, powdered erythritol, melted butter, vanilla extract, and a pinch of salt until well combined. Press the mixture evenly into the bottom of an 8-inch springform pan lined with parchment paper. Place in the fridge to set while you prepare the filling.
- Make the Cheesecake Filling: In a large bowl, beat softened cream cheese and powdered erythritol until smooth and fluffy. Add vanilla extract and heavy whipping cream, and continue beating until light and creamy. Spread the cheesecake filling evenly over the prepared crust and smooth the top with a spatula.
- Prepare the Keto Peach Topping: In a small bowl, toss diced peaches with lemon juice and sweetener. If you prefer a softer topping, microwave the mixture for 30 seconds to 1 minute until just softened, then cool.
- Assemble and Chill: Spoon the peach topping evenly over the cheesecake layer. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight, allowing it to fully set.
- Serve: Once set, carefully remove the cheesecake from the pan, slice, and serve chilled. Garnish with fresh mint if desired.
Notes
- If using frozen peaches, thaw and drain them well to prevent excess moisture.
- Substitute peaches with other low-sugar fruits like raspberries for a variation.
- For a firmer cheesecake, chill overnight.
- Check your sweetener for conversions, as some may be sweeter than others.
- Store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 3g
- Sodium: 185mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 53mg
