No Bake Keto Peach Cheesecake Recipe

This No Bake Keto Peach Cheesecake is that perfect slice of summer you’ve been craving, even on a low-carb lifestyle. Imagine a lusciously creamy cheesecake layer nestled on a nutty, buttery crust, crowned with a dreamy layer of juicy peaches—all without a hint of baking. Velvety, sweet, but never cloying, this dessert is pure magic for peach lovers and keto enthusiasts alike, packing nostalgic comfort with a fresh, modern twist.

this Recipe

Ingredients You’ll Need

The beauty of this recipe comes from its simplicity—every ingredient has a job, from flavor to texture. You’ll need just a handful of basics to bring this No Bake Keto Peach Cheesecake to life, and each one plays its part in making the final dessert truly memorable.

• Almond flour: Forms the crisp, nutty base that holds everything together without any carbs from traditional cookie crumbs.
• Unsalted butter: Adds richness to the crust and gives it that classic, satisfying crunch.
• Erythritol or preferred keto sweetener: Sweetens everything up to perfection, keeping your sugars in check.
• Cream cheese: The heart of the cheesecake layer, bringing luscious creaminess and tang.
• Heavy whipping cream: Whipped into the cheesecake for a light, airy texture that melts with every bite.
• Peach extract: Enhances the fruit flavor without adding sugar or carbs—just pure summery essence!
• Fresh or canned (no sugar added) peaches: Used sparingly on top for a burst of color and natural sweetness while staying within keto limits.
• Unflavored gelatin: Helps the cheesecake set beautifully, making sure each slice holds firm yet creamy.
• Vanilla extract: Rounds out the flavors in both the crust and filling for that cozy, homestyle touch.
• A pinch of salt: Highlights all the sweet, creamy, and fruity notes.

How to Make No Bake Keto Peach Cheesecake

Step 1: Make the Crust

Begin by combining the almond flour, a pinch of salt, melted butter, vanilla extract, and a little of your keto sweetener in a mixing bowl. Stir until the mixture becomes crumbly and evenly moistened. Press it firmly into the bottom of a springform pan, creating a flat, even crust. Pop this into the fridge to set while you prepare the filling—no oven required!

Step 2: Prepare the Cheesecake Filling

In a large bowl, beat the softened cream cheese and remaining sweetener until silky smooth. In a separate bowl, whip the heavy cream to stiff peaks and gently fold it into the cream cheese mixture. Add in peach extract and a touch more vanilla, blending until everything is light, fluffy, and perfectly peachy. Dissolve the unflavored gelatin in a bit of hot water, let it cool slightly, then blend this into the filling to give your cheesecake that perfect no-bake structure.

Step 3: Assemble and Chill

Spoon the luscious cheesecake filling over your prepared crust, smoothing the top with a spatula. Arrange thin slices of fresh or drained peaches in decorative spirals or fans across the top for a pop of sunny color—just enough to satisfy but not overload your carb count. Cover and chill the cheesecake in the refrigerator for at least five hours, or overnight for absolute firmness and depth of flavor.

Step 4: Slice and Serve

When you’re ready to unveil your handiwork, run a sharp knife around the pan for easy release, slice into generous wedges, and present each piece with a flourish. Your No Bake Keto Peach Cheesecake is now ready for admiring—and devouring.

How to Serve No Bake Keto Peach Cheesecake

Garnishes

This cheesecake loves a little extra flair: try topping it with a dollop of freshly whipped cream, a sprinkling of toasted sliced almonds, or just a touch more peach on each slice. A fresh mint leaf here and there looks jewel-like and really makes the peach color pop.

Side Dishes

While this dessert easily shines on its own, it pairs beautifully with a handful of fresh berries or a light, unsweetened berry coulis. If you’re feeling luxurious, serve alongside some hot keto coffee or a glass of crisp iced tea to balance the cheesecake’s richness.

Creative Ways to Present

Try making individual parfaits by layering crust, filling, and peaches in small jars for a picnic-ready treat. You can also use mini springform pans for personal cheesecakes or cut the main dessert into neat cubes for a bite-sized dessert platter.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover your No Bake Keto Peach Cheesecake tightly and store it in the refrigerator. It stays fresh and delightful for up to four days, keeping its creamy texture and vibrant flavors intact.

Freezing

This cheesecake freezes surprisingly well! Slice and wrap individual pieces in parchment then store in an airtight container. Thaw slices overnight in the fridge for an easy dessert anytime—just note that the texture may become a touch more mousse-like after freezing but the flavor remains delicious.

Reheating

Since this is a true no-bake dessert, there’s no need to reheat—simply bring it out of the fridge and let it sit at room temperature for a few minutes so the creamy filling softens slightly before serving.

FAQs

Can I use frozen peaches in No Bake Keto Peach Cheesecake?

Yes! Just make sure to thaw and thoroughly drain your frozen peaches before using, so you don’t add extra moisture to the topping. Cut them thin for the best visual appeal and flavor balance.

Is this cheesecake really keto-friendly with peaches?

Absolutely, as long as you use peaches sparingly on the top and rely mainly on peach extract for flavor. Canned peaches with no added sugar or a few slices of fresh ripe peaches won’t kick you out of ketosis when enjoyed in moderation.

Can I substitute the crust with another nut flour?

Definitely! Finely ground pecan or walnut flour works beautifully if you want a richer, deeper flavor profile. Just keep the same measurements as almond flour for best results.

How long does No Bake Keto Peach Cheesecake need to set?

For the firmest, cleanest slices, chill your cheesecake at least five hours; overnight is ideal. This gives the gelatin time to fully set and the flavors to meld.

What’s the best pan for this recipe?

A springform pan makes releasing and slicing the cheesecake a breeze, but you can also use a tart pan with a removable bottom or even small ramekins for individual servings.

Final Thoughts

If you’re looking for a fuss-free dessert that brings all the comfort of cheesecake and the vibrant lift of summer fruit—without breaking your keto stride—this No Bake Keto Peach Cheesecake deserves a spot in your recipe lineup. Give it a try, share it with friends, and let it add a little sunny sweetness to your day!

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