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No-Bake German Chocolate Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 29 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This No-Bake German Chocolate Pie is a decadent dessert featuring layers of creamy chocolate pudding and a rich coconut-pecan topping. With a luscious chocolate cookie crust and a velvety filling enhanced by sour cream, this pie offers a perfect balance of sweetness and texture. Easy to prepare and requiring no baking, it’s ideal for a quick yet indulgent treat.

Ingredients

Filling

  • 1 package chocolate pudding mix (instant or prepared homemade)
  • 1 1/4 cups evaporated milk
  • 1 cup sour cream

Topping

  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

Crust

  • 1 prepared chocolate cookie crust (approx. 9-inch)

Instructions

  1. Prepare the pudding base: In a medium bowl, whisk together the chocolate pudding mix and evaporated milk until the mixture is smooth and thickened, forming the creamy and rich base for the pie’s filling.
  2. Incorporate sour cream: Gently fold the sour cream into the pudding mixture to balance the sweetness and introduce a silky texture that melts pleasantly in your mouth.
  3. Make the coconut-pecan topping: Melt the butter over low heat in a small saucepan. Stir in the shredded coconut, chopped pecans, and vanilla extract. Simmer briefly until the mixture is warm and the flavors are well combined.
  4. Assemble the pie layers: Pour half of the chocolate pudding mixture into the prepared chocolate cookie crust and spread it evenly. Spoon the warm coconut-pecan topping over this layer, then spread the remaining pudding mixture on top to finish the layering.
  5. Chill to set: Refrigerate the assembled pie for at least 4 hours or until fully set. The chilling time allows the pie to firm up properly and the flavors to meld beautifully for a deliciously satisfying dessert.

Notes

  • Use instant pudding mix for quicker preparation or homemade pudding for a richer flavor.
  • Ensure the coconut and pecans are well-toasted in the butter to enhance their flavor.
  • You can substitute the chocolate cookie crust with a graham cracker crust for a different texture.
  • Allow the pie to chill thoroughly for best slicing and serving results.
  • Store leftovers in the refrigerator and consume within 3 days.

Find it online: https://slsrecipes.com/no-bake-german-chocolate-pie-recipe-2/