No-Bake Funfetti Oreo Icebox Cake Recipe

If you’re looking for the ultimate crowd-pleaser that’s as fun to make as it is to eat, this No-Bake Funfetti Oreo Icebox Cake is calling your name. It’s a dreamy, colorful, and completely irresistible dessert layered with Birthday Cake Oreos, a luscious cream cheese filling, and plenty of sprinkles to keep things festive. The best part? No oven required! Just mix, layer, chill, and watch it disappear at your next party, potluck, or family gathering.

Why You’ll Love This Recipe

• No-Bake Magic: Perfect for summer days or anytime you want dessert without heating up the kitchen.
• Party-Perfect: The sprinkles, Oreos, and creamy filling scream celebration. It’s a total hit for birthdays, holidays, and everything in between.
• Make-Ahead Friendly: Prep it the night before and let it chill overnight—no last-minute fuss when guests arrive.
• Kid and Adult Approved: Between the colorful layers and rich textures, everyone comes back for seconds (and thirds).

Ingredients You’ll Need

This recipe is all about fun and ease. Here’s what you’ll need, along with tips to get it just right:

• Birthday Cake Oreos: These give the cake its signature flavor and crunch. Double Stuf or regular work too—just dip quickly!
• Milk: Used to soften the Oreos slightly so they meld beautifully into the layers.
• Heavy Whipping Cream: Whips into the fluffiest base for the filling—don’t substitute with light cream.
• Confectioners’ Sugar: Sweetens the whipped cream without graininess.
• Dry White Cake Mix: Adds that classic birthday cake flavor—yes, just the dry mix!
• Cream Cheese: Brings richness and a slight tang that balances all the sweetness.
• Granulated Sugar: Helps smooth out the cream cheese mixture.
• Vanilla Extract: Enhances all the other flavors and makes it taste like a real bakery treat.
• Rainbow Sprinkles: Adds color and whimsy—don’t skip them! Use jimmies, not nonpareils, to prevent bleeding.
• Extra Whipped Cream and Sprinkles: Optional, but highly recommended for a gorgeous and festive finish.

Variations

This cake is all about having fun, so don’t be afraid to make it your own:

• Chocolate Version: Swap in Chocolate Oreos and chocolate cake mix for a richer take.
• Fruit Twist: Add a layer of sliced strawberries or raspberries between the cream layers for a fruity surprise.
• Different Cookies: Try Golden Oreos, graham crackers, or even Biscoff cookies for a new flavor combo.
• Gluten-Free: Use gluten-free sandwich cookies and cake mix to make it suitable for those with dietary restrictions.

How to Make No-Bake Funfetti Oreo Icebox Cake

Step 1: Whip the Cream

In a large bowl or stand mixer, whip the heavy cream to soft peaks. Add in the confectioners’ sugar and dry cake mix, then continue whipping until stiff peaks form. Stir in the rainbow sprinkles gently, then set aside.

Step 2: Make the Cream Cheese Layer

In a separate bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. Gently fold in the whipped cream mixture until completely combined.

Step 3: Layer the Cake

Grease a 9″ round springform pan. Start by spreading a thin layer of the cream mixture on the bottom. Dip each Oreo in milk (just a quick dunk!) and lay them in a single layer over the cream. Spread about 1/3 of the remaining cream mixture over the Oreos. Repeat the process two more times, ending with a thick layer of cream on top.

Step 4: Chill to Set

Cover the pan and refrigerate for at least 4–6 hours, preferably overnight, so the cookies soften and the layers set beautifully.

Step 5: Decorate and Serve

Before serving, pipe or dollop extra whipped cream around the edges and scatter more rainbow sprinkles on top for that final festive touch.

Pro Tips for Making the Recipe

• Soften the Cream Cheese Properly: Let it sit at room temp for about 30 minutes before mixing to ensure a smooth filling.
• Quick Dip for Oreos: Just 1–2 seconds in milk is enough. Too long, and they’ll get soggy.
• Chill Time Is Key: Overnight chilling helps the layers meld and slice cleanly—don’t rush it.
• Use a Springform Pan: It makes unmolding the cake effortless and gives clean, tall layers.

How to Serve

This icebox cake is a showstopper all on its own, but here’s how to make it shine even brighter:

Serve Chilled:

Always serve straight from the fridge so the layers stay firm and creamy.

Add a Scoop:

Pair with a scoop of vanilla or birthday cake ice cream for a double treat.

Party Ready:

Add candles, sparkler toppers, or themed decorations for birthdays and celebrations.

Sweet Sips:

Pair it with cold milk for kids or a dessert wine or espresso for grown-ups.

Make Ahead and Storage

Storing Leftovers

Cover the cake tightly with plastic wrap or transfer slices to an airtight container. Store in the fridge for up to 4 days.

Freezing

Freeze the whole cake or individual slices. Wrap well and place in an airtight container. Thaw in the fridge overnight before serving.

Reheating

No reheating needed! Just slice, serve, and enjoy straight from the fridge.

FAQs

Can I make this dessert without a springform pan?
Yes! A square or rectangular dish works just fine. Just be sure to line it with parchment or plastic wrap if you want to lift the cake out easily.

Can I use regular Oreos instead of Birthday Cake ones?
Absolutely. Regular Oreos will work beautifully, though you’ll miss out on a bit of that cake batter flavor. You can always add a touch more cake mix for balance.

How do I prevent the sprinkles from bleeding into the cream?
Use jimmies (the long, soft type) instead of nonpareils (tiny, round ones), and fold them in gently just before layering.

Can I use Cool Whip instead of homemade whipped cream?
Yes, if you’re in a hurry, Cool Whip can be used instead of whipping cream. It will change the flavor slightly, but it’s still delicious and super convenient.

Final Thoughts

This No-Bake Funfetti Oreo Icebox Cake is the ultimate celebration dessert—easy to make, insanely delicious, and full of color and joy. Whether it’s for a birthday bash or a weeknight sweet craving, this cake brings instant smiles to the table. Try it once, and it’ll become a staple in your no-bake dessert rotation. Go ahead—get your sprinkles on!

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