If you adore quick desserts that feel indulgent but require minimal effort, then you are going to fall head over heels for this No-Bake Easy Cherry Chocolate Chip Pie Recipe. It combines a buttery graham cracker crust with a luscious cream cheese filling studded with mini chocolate chips, all layered beneath a sweet, tangy cherry pie topping. Each bite delivers a dreamy blend of creamy, fruity, and chocolatey flavors without ever turning on the oven. This pie is perfect for those moments when you want impressive dessert vibes without the fuss, and it’s sure to become your go-to for gatherings or a cozy treat at home.

No-Bake Easy Cherry Chocolate Chip Pie Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for a handful of pantry staples and fresh ingredients, each playing a vital role in building layers of fantastic taste and texture. The buttery crust forms a crunchy base, creamy sweet filling melts in your mouth, and cherries add that pop of summery brightness, while chocolate chips introduce delightful bursts of richness.

Graham cracker crumbs: These create the foundation of the crust, giving a sweet and crunchy texture.
Melted unsalted butter: Helps bind the crust ingredients together for that perfect firm base.
Granulated sugar: Adds just the right amount of sweetness to the crust.
Cream cheese, softened: The star of the filling providing a smooth and tangy creaminess.
Powdered sugar: Sweetens the filling evenly without grit.
Vanilla extract: Intensifies the flavors with a warm aromatic touch.
Heavy whipping cream: Whipped to stiff peaks to give the filling a light, airy texture.
Mini chocolate chips: Scattered through the filling for bursts of melty chocolate in every bite.
Cherry pie filling: Brings a luscious, fruity layer full of bright cherries to balance the richness.
Extra mini chocolate chips: For garnish, adding a pretty finish on top.
Whipped cream (optional): A delightful topping to add creaminess and elegance to each slice.

How to Make No-Bake Easy Cherry Chocolate Chip Pie Recipe

Step 1: Prepare the Crust

Start by mixing together your graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. This combination will create a rich, crunchy crust that holds everything together without baking. Press this buttery crumb mix firmly into the bottom and up the sides of a 9-inch pie pan, creating a uniform layer to cradle the filling.

Step 2: Chill the Crust

Pop the crust into your fridge for 15 to 20 minutes. This step lets it firm up so it stays solid when you add the luscious filling later. While the crust chills, it’s the perfect time to get started on the creamy filling.

Step 3: Make the Cream Cheese Filling

In a large bowl, beat softened cream cheese until it’s smooth and free of lumps. Next, blend in powdered sugar and vanilla extract for sweetness and depth. Then gently fold in the whipped heavy cream; this makes the filling incredibly airy and light, a lovely contrast to the dense crust.

Step 4: Add the Chocolate Chips

Now it’s time for the mini chocolate chips! Stir them into the cream cheese mixture so that every bite has little chocolate surprises. This simple addition elevates the filling with pockets of chocolatey joy.

Step 5: Assemble the Layers

Spread half of the cream cheese filling evenly over your chilled crust. Next, spoon a generous layer of cherry pie filling right on top, making sure you spread it out smoothly. Reserve a few cherries for garnish if you want an extra special touch later.

Step 6: Finish with Remaining Filling and Chill

Top the cherry layer with the remaining cream cheese mixture, smoothing it out nicely for a neat finish. Then, refrigerate the entire pie for 3 to 4 hours or until everything is nicely set and firm. This no-bake magic means your effort is minimal but the results are spectacular.

Step 7: Garnish and Serve

Before digging in, sprinkle extra mini chocolate chips on top for sparkle and texture, and add a dollop of whipped cream with a few reserved cherries for a show-stopping presentation. Slice and enjoy every creamy, fruity, and chocolatey mouthful!

How to Serve No-Bake Easy Cherry Chocolate Chip Pie Recipe

Garnishes

Garnishing is where you can get playful. Fresh cherries not only add color but also introduce an inviting juiciness, while extra mini chocolate chips offer a delightful crunch. A swirl of whipped cream adds that perfect cloud-like softness that makes each slice feel like a little celebration.

Side Dishes

This pie stands out beautifully on its own or paired with a simple cup of coffee or tea. If you want to extend the dessert experience, consider serving it alongside fresh berries or a light fruit salad to complement the creamy richness with refreshing brightness.

Creative Ways to Present

If you’re serving this No-Bake Easy Cherry Chocolate Chip Pie Recipe at a gathering, try slicing it into mini tartlets using a muffin tin crust at the start. Individual servings not only look charming but make it easy for guests to grab and go. You can also sprinkle edible gold dust on the cherries for an elegant touch that will wow everyone.

Make Ahead and Storage

Storing Leftovers

Any leftovers should be covered tightly and stored in the refrigerator where the pie stays fresh and flavorful for up to 3 days. This means you can confidently make it ahead of time without losing the creamy texture or cherry goodness.

Freezing

Although this pie is best enjoyed fresh, you can freeze it if needed. Wrap it securely in plastic wrap and aluminum foil, and freeze for up to one month. Thaw overnight in the fridge before serving to maintain the best texture and flavor.

Reheating

Since this is a no-bake, chilled dessert, reheating isn’t necessary or recommended. It’s designed to be served cold to showcase its creamy and fruity layers in all their glory. Just take it straight from the fridge and slice to serve!

FAQs

Can I use a different type of crust for this pie?

Absolutely! While a graham cracker crust is classic and provides great texture, you can experiment with cookie crumbs like chocolate wafer or ginger snaps for a different flavor profile.

Is there a substitute for cream cheese in this recipe?

You could try mascarpone or ricotta cheese for a milder taste, but be mindful it will change the texture and tanginess somewhat. Cream cheese gives that signature rich and smooth filling.

Can I make this pie vegan or dairy-free?

For a vegan version, look for dairy-free cream cheese and a non-dairy whipped topping. Just ensure your crust ingredients are also free from animal products. The texture may vary slightly but will still be delicious.

How long does this pie keep in the fridge?

Stored properly, it stays fresh for about 3 days. After that, the crust can start to soften and the filling might lose some of its fluffy texture.

Can I use fresh cherries instead of canned cherry pie filling?

Yes, fresh cherries can be a fantastic alternative! Just cook them down slightly with sugar and a splash of lemon juice to create a thick, jammy topping that mimics the pie filling’s consistency.

Final Thoughts

There is something truly special about a dessert that tastes like it took hours but actually comes together in a snap. This No-Bake Easy Cherry Chocolate Chip Pie Recipe is one of those gems that delivers on flavor, texture, and wow-factor without any oven time. Whether you’re a busy parent, a last-minute host, or just someone who loves a delicious dessert, this pie will win your heart and your taste buds every time. I hope you give it a try and make it your new favorite crowd-pleaser!