Description
Indulge in the creamy, no-bake goodness of this delicious custard slice. Layers of graham crackers or biscuits sandwich velvety custard, creating a heavenly dessert that’s perfect for any occasion.
Ingredients
Graham Cracker Layer:
- 1 package (7 oz) plain graham crackers or vanilla biscuits
Custard Filling:
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 tablespoon vanilla extract
- Powdered sugar for dusting
Instructions
- Prepare Baking Dish: Line an 8×8-inch square baking dish with parchment paper, leaving some overhang for easy removal. Arrange a layer of graham crackers or biscuits in the bottom of the dish.
- Make Custard: In a saucepan, whisk together milk, cream, sugar, cornstarch, and salt. Temper egg yolks with a portion of the warm milk mixture, then combine back in the saucepan. Cook until thickened, then stir in butter and vanilla.
- Layer: Pour half of the custard over the biscuit layer, add another layer of biscuits, then top with the remaining custard. Finish with a final layer of biscuits.
- Chill and Serve: Refrigerate for at least 4 hours, dust with powdered sugar before serving. Slice and enjoy cold.
Notes
- You can add a layer of whipped cream on top before serving for an extra indulgent touch.
- Digestive biscuits or Marie biscuits also work well as alternatives.
